Tummies

Specials Menu

Pan-Fried Lemon Sole with Samphire & Brown Shrimp

 

from Finn, aged 0.5

Chef’s Table

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chef’s table menu

Welcome to Tummies!

Since first opening its doors in 1988, Tummies has grown considerably over the years and now encompasses not only the popular Restaurant & Bar, but also a Cookery School, a Chef’s Table, and even a Bespoke Events team.

Still owned and operated by myself, my aim and passion remain the same : to serve great quality, serious but unpretentious food, with a friendly and personal service, in a relaxed and comfortable setting.

We are now open every day for Breakfast, Lunch & Dinner apart from Sunday evenings and Bank Holidays (with the exception of Good Friday when we are open in the evening).

Our Bar is now very popular in the evenings and especially towards the week-end or when we feature one of our Live Music nights.

We now are also able to offer some Meeting Rooms and some Private Dining Rooms for hire for those requiring privacy and exclusivity for either business meetings or private functions.

Our Bespoke Events team is also always at hand, whether running one of our many “In-house” events or an “Outside Catering” function away from Tummies.

The Cookery School is located towards the back of the Restaurant where I personally run a number of cookery courses for either the general public or local companies wishing to enjoy a Corporate day or Team Building event.

And if all of this is not enough “The Chef’s Table” is a must for any special occasion! You will be sat around our beautiful Maple Table, where I will personally cook a bespoke meal for you and your guests right in front of you!

We very much look forward to meeting you and to serving you soon here at Tummies!

Claude Mariaux, Chef-Patron