Established in 1988, Tummies has grown considerably over the years and now encompasses not only the popular Restaurant, but also The Deli, Cookery School, Chef’s Table and even an Events Team.

Privately owned and operated by Claude and Tammy Mariaux, their passion remains the same, to serve serious, unpretentious food, with great personal service, in a cosy and comfortable setting.

All the food is cooked to order using the best quality and freshest ingredients, and the Restaurant Menu comprises some good old favourites, “Fillets of Pork in a creamy mustard sauce, served with hand cut Fries”, and some newer additions “South African Springbok on a Thyme Roasted Mushroom & French Beans”. Vegetarians and Guests with Special requests are always well looked after!

The Deli next door is no exception. Homemade Sandwiches and Salad can be taken away or eaten in the cosy Deli seating Area, and Guests pop in and out all day, either for an exceptional cooked Breakfast (Served 7 days a week) – try “The Deli Ham and Gruyere French Toast!” or “Freshly toasted muffin topped with rocket salad, a poached egg and crispy bacon".

The Events Team are also at hand, they are use to cooking for all sorts of different styles of events, from small individual Dinner Parties, to large Society Balls. Or use The Deli “Traiter” service where you can order you party food ready to go!

The Cookery School is at the back and Claude, has numerous courses on offer for either beginners or accomplished cooks.

And if all of this is not enough “The Chef’s Table” is a must for any special occasion! You will be sat around the beautiful Maple Table, where the cooker is in-set and Claude will cook a bespoke meal for you and your guest right in front of you, the entire event, will be arranged in advance.

So what ever your Catering needs, just pop down to Tummies!!