à la carte

Starter   (V) Bowl of Fresh Sicilian Olives £ 3.85 (V) Crusty Garlic Bread on a bed of Mixed Leaves £ 4.25 Seared King Scallops with Chilli Mango Salsa & Crispy Pancetta £ 10.25 Fricassee of Flat Mushroom with Garlic & Smoked Bacon £ 10.25 (V) *** Baked Camembert with Garlic, Rosemary, Cranberry Sauce & Warm Bread £ 7.25 Pan-Fried Whole Tiger Prawns with White Wine & Garlic £ 7.95 Spicy Scottish Mussels with Tomato, Chillis, Ginger & Vodka £ 6.95 ** Tummies Warm Bread with Olive Oil, Butter & Pesto Dips £ 3.15

Meat   Blackened Cajun Chicken with Hand Cut Thick Fries & Cajun Cream Sauce £ 12.95 Fillets of Pork with Cream & Mustard Sauce, Hand Cut Thick Fries £ 13.95 Beef, Mushroom & Guinness Pie with Butter Mash & a Dram of Sherry £ 13.95   Hickory Smoked Barbecued Pork Ribed with Hand Cut Think Fries £ 14.95   80z Beef Burger topped with Smoked Cheddar, Hand Cut Thick Fries £ 12.95   8oz Ribeye Steak with Brandy &Flat Mushroom Cream Sauce, Hand Cut Think Fries £ 17.50   8oz Fillet Steak & Stilton, with Potato Rosti and Red Wine Jus £ 22.95

Fish   Pan Fried Smoked Haddock with Horseradish Mash, Course Grain Mustard Cream & a Poached Egg £ 13.95 Spicy Green Thai Prawn Curry with Corriander Scented Rice £ 13.95

Vegetarian   (V) Porcini Filled Ravioli with Saffron Cream, Semi Dried Tomatoes, Spinnach & Shavings of Parmasan £ 11.50

(V) = Vegetarian or can be made vegetarian *** = 15 Mins cooking time ** = Contains Nuts Please note that as from 1st July smoking is now only permitted in our dedicated Smoking Area at the back of the premises. Service is not included except for parties of 6 or more when 10% will be added to your bill Side Orders   Rocket Salad with Shavings of Parmesan £ 2.75 Thyme Roasted Flat Mushrooms £ 3.15 Seasonal Steamed Vegetables £ 3.25 Roasted Mediterranean Vegetables £ 3.75 Potato Rosti £ 3.15 Hand Cut Thick Fries £ 2.85 Coarse Butter Mash £ 2.65 Roast Potatoes £ 2.65 Yorkshire Pudding £ 1.60 Tummies Warm Bread with Olive Oil, Butter & Pesto Dips £ 3.15