Tummies

Corp/Team Building

3. Corporate/ Team Building Courses

 

3.1.  Starter-Making  (1 hour duration)

(Min. 10 people/ Max. 30 people)

This is an opportunity for a mini team building event, which would suit a team of business people who have been in meetings all day and only wish to get involved to a certain degree before enjoying an evening at leisure. It is also a great opportunity for new teams to get to know each other prior to starting their working relationship.

The course takes approximately 1 hour and can start from 10.00am (latest start time 11.30am) in order to have the meal at lunch time or it can start from 4.00pm (latest start time 6.00pm) for the meal to be had at dinner time.

After Claude, the Chef, has given a brief introduction and demonstration, the team will prepare their own starter:

Option 1) Warm Goats Cheese Tartlet with Caramelized Red Onions & Sweet Peppers, or

Option 2) Smoked Scottish Salmon & Guacamole Parcel with Mixed Seasonal Leaves

(Please note that all participants prepare the same starter)

The team then proceeds to have lunch/ dinner in the restaurant where they will be served a main course and a dessert from our group menu (a pre-order is required for this part of the meal).

Please note that for groups of 15 or more the team will need to be split into two groups.

Price £45.00 per person + VAT*

*A 10% service charge will be added to the drinks bill

 

The Starter-Making Course includes the following:

Complete and detailed Recipe Pack to take away

Mineral water, nibbles

Tea/coffee on arrival for daytime courses

A 3 course meal

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3.2. Starter and Dessert-Making  (2 hour duration)

(Min. 10 people/ max. 30 people)

The course takes approximately 2 hours and can start from 10.00am (latest start time 11.00am) in order to have the meal at lunch time or it can start from 3.00pm (latest start time 6.00pm) for the meal to be had at dinner time.

This is a two part event, each team having a chance to make their own starter:

Warm Goats Cheese Tartlet with Caramelized Red Onions & Sweet Peppers

and then their own dessert:

Tiramisu, an Italian classic made of Sponge Fingers, Coffee & Mascarpone Cheese

The main course will be pre-selected (by each team member) from the group menu and produced from the main kitchen. The complete meal will be served in the main restaurant.

Please note that for groups of 15 or more the team will need to be split into two groups.

Price £60.00 per person + VAT*
*A 10% service charge will be added to the drinks bill

 

The Starter/Dessert-Making Course includes the following:

Complete and detailed Recipe Pack to take away

Mineral water, nibbles

Tea/coffee on arrival for daytime courses

A 3 course meal

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3.3  All Day Team Building 1  (5 hour duration)

(Min. 8 people/ max. 12 people)

 

The format for this day/evening event revolves around Claude demonstrating a three course Menu, over a period of 1 ½ hours. It’s then over to the team to replicate the three courses in a 2 hour period so that it is ready for them to eat.

Claude gives the Team his top tips and then supervises the chaos, laughs and general Team spirit that prevail. He isn’t without a few surprises up his sleeve to make sure the session goes with a BANG!

Menu 1

Warm Roasted Vegetable & Goat Cheese Tartlet

***

Roasted Rump of English Lamb with Minted Garlic Jus

Rosemary Scented Potato Tartlet

Buttered Green Beens

***

Homemade White Chocolate, Lime & Mango Panna cotta

 

Price £85.00 per person + VAT                                                                                                       

The Team Building 1 Course includes the following:

Complete and detailed Recipe Pack to take away

Mineral water, nibbles

Tea/coffee on arrival for daytime courses

A 3 course meal with a glass of wine (daytime and evening courses)

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3.4  All day Team Building Day 2 (5 hour duration)

(Min. 8 people/ max. 12 people)

The format for this day/evening event revolves around Claude demonstrating a three course Menu, over a period of 1 ½ hours. It’s then over to the team to replicate the three courses in a 2 hour period so that it is ready for them to eat.

Claude gives the Team his top tips and then supervises the chaos, laughs and general Team spirit that prevail. He isn’t without a few surprises up his sleeve to make sure the session goes with a BANG!

Menu 2

Smoked Salmon & Mackerel Parcel

***

Pan-Fried Venison with Blackberry, Red Wine & Port Jus

Caramelised Onion & Parsnip Rosti

Roasted Sweet Red Pepper

***

Dark Chocolate Pot with Amaretti Biscuits

 

Price £95.00 per person + VAT                                                                                                      

The Team Building 2 Course  includes the following:

Complete and detailed Recipe Pack to take away

Mineral water, nibbles

Tea/coffee on arrival for daytime courses

A 3 course meal with a glass of wine (daytime and evening courses)

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