Tummies

Courses with Claude

Those of you who have met Claude will recognise the total dedication with which he runs his business, having started Tummies in 1988 at the age of 23.

Claude is originally from Switzerland and trained at the esteemed ‘École hôtelière de Lausanne’ where he acquired many of his excellent cooking skills.

Claude’s courses are mainly demonstration led – with the first 2 hours dedicated to the preparation of a 3-course meal, followed by a short break when the table is set for lunch/dinner and then each of the dishes is finished and served for you to eat. All of this is made even more enjoyable by a glass of wine!

His “Hands-on” courses offer you the opportunity to get stuck in with the preparation of the dishes and you also get to add the finishing touches to your meal. Claude will demonstrate and guide you through every step so don’t worry if this is your first attempt at cooking!

Please note that a minimum of 8 participants is required on Group Courses with Claude and on Bespoke (Mix and match) Group Courses. And a minimum of 10 participants is required on Corporate/Team Building Courses.

All of Claude’s Demo and Hands-on Courses include the following*:

Complete and detailed Recipe Pack to take away
Mineral water, nibbles
Tea/coffee on arrival for daytime courses}
A glass of wine/ soft drink for evening courses

A 3 course meal with a glass of wine (daytime and evening courses)

 

2.1  Demonstration Courses

 

2.1.1  British

Scottish Salmon & Mackerel Cushion

***
Steak & Mushroom Pie Homemade Coarse Parsnip Mash

Glazed Carrots with Fresh Ginger & Coriander

***
Individual Bread & Butter Pudding

£65.00 per person*

________________________________________________________

 

2.1.2  French

Mussels with White Wine, Garlic & Tarragon Cream

***

Slow roasted Confit of Duck with a Port & Orange Jus

Homemade Coarse Spring Onion Mash

***

Homemade Raspberry Crème Brulée

£65.00 per person*

 

________________________________________________________

 

2.1.3  Mediterranean

Wild Mushroom & Spinach Risotto

***

Seared Tuna with Vine Tomato, Avocado & Coriander Salsa

Roasted Mediterranean Vegetables Couscous

***

Rich Dark Chocolate Cup with Amaretti Biscuits

£65.00 per person*

 

_________________________________________________________

 

2.1.4  Master Class 1

Seared King Scallops With Chilli, Coriander and Ginger

***

Fillet Steak Topped with Stilton & Red Wine Jus

Buttered Green Beans

Thyme Scented Potato Tartlet

***

White Chocolate Lime and Mango Panna Cotta

£75.00 per person*

 

________________________________________________________

 

2.1.5  Master Class 2

Lemongrass Skewered Monkfish with Ginger, Coriander & Coconut Salsa

***

Roasted Rump of Lamb with Mint & Garlic Jus

Dauphinoise Potatoes

Roasted Mediterranean Vegetables

***

White Chocolate & Baileys Mousse

£75.00 per person*

 

_________________________________________________________

 

2.1.6  Master Class 3

Thai Style Fishcake with Sweet Chilli Dipping Sauce

***

Pan Fried Venison with Blackberry, Port & Red Wine Jus

Roasted Sweet Red Peppers

Thyme & Onion Potato Cake

***

Hot Raspberry Soufflé

£75.00 per person*

 

_________________________________________________________

 

2.1.7. Christmas Master Class

Chicken Liver, Port & Stilton Pate

***

Roasted Whole Fillet of Beef, Red Wine & Port Jus

Caramelized Onion & Parsnip Potato Rosti

Brussels Sprouts with Thyme & Pancetta

Glazed Carrots with Fresh Ginger & Coriander

***

Dark Chocolate Fondant

£75.00 per person*

 

_________________________________________________________

 

2.2  “Hands on” Courses

 

2.2.1  “Hands-on” for Beginners

Warm Roasted Vegetables & Goat’s Cheese Tartlet

***

Fillets of Pork with a Cream & Coarse Grain Mustard Sauce

Coriander scented Basmati & Wild Rice

***
Simply Tiramisu

£65.00 per person*

________________________________________________________

 

2.2.2  “Hands-on for Intermediates”

Smoked Salmon & Guacamole Cushion

***

Chicken Supreme stuffed with Mozarella & Rosemary and wrapped in Parma Ham

French Style Ratatouille

***

Individual Raspberry Torte

£75.00 per person*

MENU