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STARTERS
(V) Bowl of Fresh Sicilian Olives £3.60
(V) Vine Tomato and Buffalo Mozzarella
with Pesto Dressing 		£5.50
(V)Pan-Fried Whole Tiger Prawns
with White Winde & Garlic
£7.25
Pan-Fried Chicken Livers, Pancetta & Mushrooms
on Toasted Brioche 		£6.50
***(v) Baked Camembert
with Garlic, Rosemary & Cranberry Sauce 		£6.50
(v) Fricassee of Flat & Cup Mushrooms
with Garlic & Smoked Bacon 		£5.95
Seared Scottish Scallops
with Chorizo & Pea Risotto 		£9.25
Old Fashioned Smoked Mackerel Paté
with warm toast
£5.50
*Warm Duck & Smoked Bacon Salad
with Sweet Chilli & Cashew Nuts		 £6.50
Thai Style Scottish Mussels
with Chillies, Ginger, Lemongrass & Coconut Milk 		£6.50
Crab Cake
with Vine Tomato, Red Onion & Coriander Salsa		 £6.50
Chicken Liver, Port and Stilton Paté
with Warm Toast 		£6.50
Classic Caesar Salad
with Anchovies, Olives, Parmesan & Garlic Crouton 		£5.25
(V) Crusty Garlic Bread
on a bed of Mixed Leaves		 £3.95
*Spicy Chicken Satay
with Peanut Butter Dip		 £6.25
FISH
Fillet of Seabass
with Roasted Fennel, Ratatouille and Citrus Dressing 		£15.95
Spicy Green Thai Curry
with Tiger Prawns, Basmati & Wild Rice 		£13.25
Pan-Fried Smoked Haddock
with Spinach, Lyonnaise Potatoes, a Poached Egg & Mustard Cream		 £14.95
Fillet of Sea Bream
with Roasted Fennel. Ratatouille & Citrus Dressing
£15.95
MEAT
Blackened Cajun Chicken
with Hand Cut Thick Fries & Cajun Cream Sauce 		£12.25
Fillets of Pork
with Cream & Mustard Sauce, Hand Cut Thick Fries
£13.25
 
Roasted Rump of Lamb
with Ratatouille, Roasted New Potatoes & Minted Herb Dressing 		£15.95
 
Steak, Guinness & Mushroom Pie
Course Butter Mash & a dram of Sherry		 £13.25
 
Slow Roasted Belly of Pork
with Red Cabbage & Leek Mash 		£14.95
Hickory Smoked Barbequed Pork Ribs
with Hand Cut Thick Fries 		£13.95
 
8oz Rib-Eye Steak
with Brandy & Flat Mushroom Cream Sauce, Hand Cut Thick Fries		 £16.95
 
Pan-Fried Venison Fillet
with Sweet Potato Mash and a Port, Shitake & Shallot Jus
£17.95
8oz Beef Burger
Topped with Bacon and Cheese, and served with Hand Cut Thick Fries
 £11.95
 
RISOTTO & PASTA

(V) Spinnach and Ricotto Tortellini
with Sun Dried Tomatoes, Spinnach, Olives and Pesto Creme

 £10.95
(V) Butternut Squash and Sweet Potato Risotto
with Shavings of Parmesan

£10.95

 
SIDE ORDERS
Rocket Salad with Shavings of Parmesan £2.60
Thyme Roasted Flat Mushrooms £3.00
Seasonal Steamed Vegetables £3.00
Rocket Salad with Shavings of Parmesan £2.60
Roasted Mediterranean Vegetables
 £3.50
Coarse Butter Mash £2.60
Hand Cut Thick Fries £2.60
Potato Rosti £2.95
*Tummies Warm Bread
with Olive Oil, Butter & Pesto Dips 		£2.60
(V) = Vegetarian or can be made vegetarian
**Contains Nuts
Service is not included except for parties of 6 or more
when 10% will be added to your bill.
Please be aware that nuts and products derived from
nuts are used in our kitchen.
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