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| STARTERS |
| (V) Bowl of Fresh Sicilian Olives |
£ 3.50 |
| (V) Crusty
Garlic Bread on a bed of Mixed Leaves |
£ 3.95 |
(V) Fresh Asparagus
with a Free Range Duck Egg & Spanish Serrano
Ham
|
£ 6.95 |
(V) Warm French Goats Cheese Salad
with Honey and Mango Salsa |
£ 5.75 |
Steamed Scottish Mussels
with White Wine, Tarragon & Cream |
£ 6.25 |
(V) Seared Scottish Scallops
with Crispy Smoked Bacon, Red Grapefruit & Curry Dressing |
£ 8.50 |
Warm Sweet Chilli, Duck & Bacon Salad
with Babycorn & Cashew Nuts |
£ 6.25 |
Homemade Crab Cake
with Vine Tomato,
Red Onion & Coriander Salsa |
£ 6.25 |
Homemade Chicken Liver Pate
with Port & Stilton |
£ 4.95 |
Spicy King Prawns on a Roasted Pepper
with
Olive Oil & Balsamic Dressing |
£ 6.95 |
| Classic Caesar Salad with Anchovies, Olives, Parmesan & Garlic Crouton |
£ 4.95 |
Simply Raw Beef Carpaccio, Handcut
with
Rocket Leaves & Shavings of Parmesan |
£ 8.50 |
| Spicy Chicken Satay, Homemade Peanut
Butter Dip |
£ 5.95 |
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| FISH |
Roasted Monkfish
with Thyme & Garlic Rosti, Avocado Salsa & Smoked Bacon |
£15.95 |
| Homemade Fish Casserole with Salmon, Monkfish,
Tiger Prawns, Mussels & Crayfish |
£13.95 |
Homemade Spicy Green Thai Curry
with
Tiger Prawns, Basmati & Wild Rice |
£12.95 |
Blackened Cajun Swordfish
with Mediterranean
Vegetables & Balsamic Dressing |
£14.95 |
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| MEAT |
Blackened Cajun Chicken
|
£11.95 |
| with Hand Cut Thick Fries & Cajun Cream Sauce |
| Fillets of Pork, Cream &
Mustard Sauce, |
£12.95 |
| Hand Cut Thick Fries |
| Hickory Smoked Barbequed Rack of Ribs |
£13.75 |
| with Hand Cut Thick Fries |
Slow Roasted Confit of Duck
|
£13.95 |
| Mash, Broad & Butter Beans with a Chorizo & Port Jus |
Roasted Rump of Lamb
|
£15.95 |
| with Thyme Scented Ratatouille, Aubergine Crisps & Minted Jus |
| Homemade Steak, Mushroom & Guinness
Pie, Coarse Butter Mash |
£12.95 |
8oz Fillet Steak & Stilton
|
£21.95 |
| with Potato Rosti & Red Wine Jus |
8oz Ribeye Steak
|
£16.50 |
| with Roasted Flat Mushrooms, Hand Cut Thick Fries & Red Wine Jus |
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| RISOTTO & PASTA |
Smoked Salmon & Dill Linguini
|
£10.95 |
| with Garden Peas & Vermouth Cream |
(V) Classic Risotto
|
£ 11.95 |
| with Crab, Garden Peas & Saffron Strands |
| (V) Simply
Wild Mushroom & Spinach Risotto, Shavings of Parmesan |
£ 10.25 |
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| SIDE ORDERS |
| Thyme Roasted Flat Mushrooms |
£2.95 |
| Seasonal Steamed Vegetables |
£2.95 |
| Rocket Salad with Shavings of Parmesan |
£2.50 |
| Roasted Mediterranean Vegetables, Peppers,
Red Onions, Courgettes & Fennel |
£3.25 |
| Homemade Potato Rosti |
£2.75 |
| Hand Cut Thick Fries |
£2.50 |
| Coarse Butter Mash |
£2.50 |
| Tummies Warm Bread with Olive Oil, Butter & Pesto Dips |
£2.50 |
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(V) = Vegetarian or can be made vegetarian
Please note that as from 1st July smoking is now only permitted in our
dedicated Smoking Area at the back of the premises.
Service is not included except for parties of 6 or more
when 10% will be added to your bill |
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