Homemade Chicken Liver Pate with Port & Stilton
Classic Caesar Salad with Anchovies, Olives, Parmesan & Garlic Crouton
(V) Warm Goat's Cheese Salad with Honey & Mango Salsa
Warm Sweet Chilli Duck & Bacon Salad with Babycorn & Cashew Nuts
Spicy Chicken Satay, Homemade Peanut Butter Dip

Main Courses

Blackened Cajun Chicken with Hand Cut Thick Fries & Cajun Cream Sauce
Homemade Spicy Green Thai Curry with Tiger Prawn, Basmati & Wild Rice
Fillets of Pork, Cream & Mustard Sauce, Homemade Fries
Homemade Steak, Guinness & Mushroom Pie with Butter Mash
Blackened Cajun Swordfish with Mediterranean Vegetables & Balsamic Dressing
(V) Simply Wild Mushroom & Spinach Risotto, Shavings of Parmesan

All Main Courses are served with a Selection of Vegetables

Desserts

White Chocolate & Baileys Mousse
Dreamy Raspberry Crème Brulee
Homemade Mango Panna Cotta
Banoffee Pie with Butterscotch Sauce

3 Courses - £22.95
(V) = vegetarian or can be made vegetarian
Service is not included except for parties of 6 or more when 10% will be added to your bill