Main Courses
Blackened Cajun Chicken , With Hand Cut Thick Fries & Cajun Cream Sauce
Hickory Smoked Barbequed Rack Of Ribs With Hand Cut Thick Fries
**80z Ribeye Steak with Brandy & Flat Mushroom Cream Sauce, Hand cut Thick Fries
Pan-Fried Smoked Haddock with Spinach, Lyonnaise Potatoes, a Pached Egg & Mustard Cream
(v)Simply Wild Mushroom & Spanish Risotto, Shavings of Parmesan
All Main Courses are served with a Selection
of Vegetables
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Desserts
White Chocolate & Baileys Mousse
Dreamy Raspberry Créme Burlee
*Hot Chocolate Brownie with Vanilla Ice Cream
Rustic Cheese Board with Brie, Applewood Cheddar & Stilton
3 Courses - £22.95
*contains Nuts
**£3.50 Supplement for Ribeye Steak
(v) = Vegetarian or can be made vegetarian
Service is not included except for parties of 6 or more when 10% will be added to your bill
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