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| STARTERS |
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| (V) Bowl of Fresh Sicilian Olives |
£ 3.50 |
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(V) Fresh Asparagus |
£6.95/£10.50 |
| with a Free Range Duck Egg & Spanish Serrano Ham |
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| (V) Warm Goats Cheese Salad |
£ 5.75/£9.50 |
| with a Honey & Mango Salsa |
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Spicy King Prawns on a Roasted Pepper |
£ 6.95/£10.95 |
| with Olive Oil and Balsamic Dressing |
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Simply Raw Beef Carpaccio, Handcut |
£ 8.50/£14.95 |
| with Rocket Leaves & Shavings of Parmesan |
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(V) Seared Scottish Scallops |
£ 8.50/£15.95 |
| with Crispy Smoked Bacon, Red Grapefruit & Curry Dressing |
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£ 6.25 /£11.50 |
| Warm Sweet Chilli, Duck & Bacon Salad |
| with Babycorn & Cashew Nuts |
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| Steamed Scottish Mussels |
£ 6.25 /£10.25 |
| with White Wine, Tarragon & Cream |
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| Homemade Crab Cake |
£ 6.25/£11.50 |
| with Vine Tomato, Red Onion & Coriander Salsa |
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Homemade Chicken Liver Pate |
£ 4.95 |
| with Port & Stilton |
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| Classic Caesar Salad |
£ 4.95/ £7.50 |
| with Anchovies, Olives, Parmesan & Garlic Crouton |
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(V) Crusty Garlic Bread on a bed of
Mixed Leaves |
£ 3.95 |
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| Spicy Chicken Satay, Homemade Peanut Butter
Dip |
£ 5.95/ £9.50 |
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| FISH |
Roasted Monkfish |
£15.95 |
| with Thyme & Garlic Rosti, Avocado Salsa & Smoked Bacon |
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Homemade Spicy Green Thai Curry |
£12.95 |
| with Tiger Prawns, Basmati & Wild Rice |
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| Homemade Fish Casserole |
£13.95 |
| with Salmon, Monkfish, Tiger Prawns, Mussels & Crayfish |
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Blackened Cajun Swordfish |
£14.95 |
| with Mediterranean Vegetables & Balsamic Dressing |
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| SANDWICHES |
Rare Roast Beef Sandwich |
£ 10.95 |
| with Horseradish Crème Fraiche and Hand Cut Thick Fries |
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Grilled Chicken Sandwich |
£ 10.95 |
| with Hickory Smoked BBQ Sauce, Pineapple & Gruyere Cheese, Hand Cut Thick Fries |
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| MEAT |
| Blackened Cajun Chicken |
£11.95 |
| with Hand Cut Thick Fries & Cajun Cream Sauce |
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Fillets of Pork, Cream & Mustard Sauce,
Hand Cut Thick Fries |
£12.95 |
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Roasted Rump of Lamb |
£15.95 |
| with Thyme Scented Ratatouille, Aubergine Crisps & Minted Jus |
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Homemade Steak, Guinness & Mushroom
Pie, Coarse Butter Mash |
£12.95 |
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| Hickory Smoked Barbequed Rack of Ribs |
£13.75 |
| with Hand Cut Thick Fries |
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| 8oz Ribeye Steak |
£16.50 |
| with Roasted Flat Mushrooms, Hand Cut Thick Fries & Red Wine Jus |
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Slow Roasted Confit of Duck |
£13.95 |
| with Parsnip Mash, Broad and Butter Beans with a Chorizo and Port Jus |
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Blackened Cajun Chicken Caesar Salad
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£10.50 |
| with Anchovies, Olives, Garlic Crouton & Parmesan Shavings. |
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| 8oz Fillet Steak & Stilton |
£21.95 |
| with Potato Rosti & Red Wine Jus |
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| RISOTTO & PASTA |
Smoked Salmon & Dill Linguini |
£10.95 |
| with Garden Peas & Vermouth Cream |
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(V) Simply Wild Mushroom & Spinach
Risotto, Shavings of Parmesan |
£10.25 |
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| (V) Classic Risotta |
£11.95 |
| with Crab, Garden Peas & Saffron Strands |
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| SIDE
ORDERS |
| Rocket Salad with
Parmesan Shavings |
£ 2.50 |
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| Thyme Roasted Flat Mushrooms |
£ 2.95 |
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| Seasonal Steamed Vegetables |
£ 2.95 |
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| Roasted Mediterranean Vegetables |
£ 3.25 |
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| Coarse Butter Mash |
£ 2.50 |
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| Hand Cut Thick Fries |
£ 2.50 |
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| Homemade Potato Rosti |
£ 2.75 |
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| Tummies Warm Bread |
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| with Olive Oil, Butter & Pesto Dips |
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(V) = Vegetarian or can be made vegetarian
Please note that as from 1st July smoking is now only permitted in our dedicated Smoking Area at the back of the premises.
Service is not included except for parties of 6 or more
when 10% will be added to your bill. |
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