| TO SHARE |
| |
Starter Size |
Main Course Size |
(V) Bowl of Fresh Sicilian Olives
|
£ 3.85 |
|
(V) Crusty Garlic Bread
on a bed of Mixed Leaves |
£ 4.25 |
|
*** (V) Baked Camembert
with Gralic, Rosemary & Cranberry Sauce |
£ 7.25 |
|
** Spicy Chicken Satay
with Peanut Butter Dip |
£ 6.75 |
£ 11.75 |
** Tummies Warm Bread
with Olive Oil, Butter & Pesto Dips |
£ 3.15 |
|
|
| STARTERS |
| |
Starter Size |
Main Course Size |
Chicken Liver, Port & Stilton Paté
with Warm Toast |
£ 6.75 |
(v) Seared King Scallops
with Chilli Mango Salsa & Crispy Pancetta |
£ 10.25
|
£16.95 |
** Warm Duck & Smoked Bacon Salad
with Sweet Chilli & Cashew Nuts |
£ 6.85 |
£ 11.95 |
Crab Cake
with Vine Tomato, Red Onion & Coriander Salsa |
£ 6.85 |
£ 11.95 |
Pan-Fried Whole Tiger Prawns
with White Wine & Garlic
|
£ 7.95 |
£ 12.50 |
Spicy Scottish Mussels
with Tomato, Chillies, Ginger & Vodka |
£ 6.95 |
£ 11.95 |
|
FISH |
Pan Fried Smoked Haddock
with Horseradish Mash, Course Grain Mustard Cream & a Poached Egg |
£ 13.95 |
|
Blackened Cajun Swordfish
with Mediterranean Vegetables, Balsamic & Herb Dressing |
£ 15.50 |
|
Spicy Green Thai Prawn Curry
with Corriander Scented Rice |
£ 13.95 |
|
| PANINIS & SANDWICHES |
| Ham & Gruyere Panini |
£ 8.95 |
| with Hand Cut Tick Fries |
|
| |
|
| (V) Roasted Vegetable & Goats Cheese Panini |
£ 8.95 |
| with Hand Cut Thick Fries |
|
| |
|
| Tuna & Mozzarella Panini |
£ 8.95 |
| with Hand Cut Thick Fries |
|
| |
|
| "New Orleans Muffelata" |
£ 9.75 |
| an Olive Roll filled with Ham, Chicken, Salami, Gruyere, Semi-dried Tomatoes, Tapenade. Served with Hand Cut Thick Fries |
| |
|
|
| MEAT |
| Blacked Cajun Chicken |
£ 12.95 |
| with Hand Cut Thick Fries & Cajun Cream Sauce |
|
| |
|
| Fillets of Pork, Cream & Mustard Sauce |
£ 13.95 |
| with Hand Cut Thick Fries |
|
| |
|
| Beef, Mushroom & Guinness Pie |
£ 13.95 |
| with Butter Mash & a Dram of Sherry |
|
| |
|
| Slow Roasted Belly of Pork |
£ 15.95 |
| with Chorizo, Black Pudding, Mustard Jus & Pea Mash |
|
| |
|
| Hickory Smoked Barbequed Pork Ribs |
£ 14.95 |
| with Hand Cut Thick Fries |
|
| |
|
| 80z Beef Burger |
£ 12.95 |
| topped with Smoked Cheddar, Hand Cut Thick Fries |
|
| |
|
8oz Ribeye Steak
|
£ 17.50 |
| with Brandy & Flat Mushroom Cream Sauce, Hand Cut Thick Fries |
|
| |
|
| 8oz Fillet Steak & Stilton |
£ 22.95 |
| with Potato Rosti & Red Wine Jus |
| |
|
| Blackened Cajun Chicken Ceasar Salad |
£ 11.50 |
| with Anchovies, Olives, Garlic Crouton & Shavings of Parmasan |
| |
|
|
| VEGETARIAN & PASTA |
(V)Porcini Filled Ravioli
with Saffron Cream, Semi-Dried Tomatoes, Spinach & Shavings of Parmesan |
£ 11.50
|
(V) Green Risotto
with Asparagus, Leek, Celery, Peas & Rocket Pesto |
£ 11.25
|
|
| SIDE
ORDERS |
| Rocket Salad with
Parmesan Shavings |
£ 2.75 |
| |
|
| Thyme Roasted Flat Mushrooms |
£ 3.15 |
| |
|
| Seasonal Steamed Vegetables |
£ 3.25 |
| |
|
| Roasted Mediterranean Vegetables |
£ 3.75 |
| |
|
| Coarse Butter Mash |
£ 2.65 |
| |
|
| Hand Cut Thick Fries |
£ 2.85 |
| |
|
| Potato Rosti |
£ 3.15 |
(V) = Vegetarian or can be made vegetarian
*** = 15 Mins cooking time
** = Contains Nuts
**Contains Nuts
Service is not included except for parties of 6 or more
when 10% will be added to your bill.
Please be aware that nuts and products derived from
nuts are used in our kitchen. |
|
