Tummies

Chef’s Table Menu

First & Second Course

 Please choose two of the following :

 (V) Thyme & Garlic Roasted Flat Mushroom with Pancetta & Pesto Dressing

 ***

(V) Wild Mushroom Cappuccino Soup with Truffle scented Oil

***

(V) Ravioli stuffed with Porcini Mushrooms & Truffle scented Oil

***

Pea & Ham Hock Cappuccino Soup with Crusty Bread

***

Beef Carpaccio with Parmesan Shavings and Extra Virgin Olive Oil

(suppl. £2.00)

***

Pan Fried Foie Gras with Warm New Potato Salad and Quince Jelly (suppl. £2.00)

 ***

Seared King Scottish Scallops with Ginger and Chilli Beurre Blanc (Suppl. £2.00)

 ***

Risotto with Tiger Prawns, Garden Peas & Saffron Strands

 ***

Spicy Thai Fishcakes with Lemongrass, Coriander & Sweet Chilli Dipping Sauce

 ***

Lemongrass Skewered Monkfish with Ginger, Coriander and Coconut Salsa (Suppl. £2.00)

 ***

Spicy Green Thai Chicken (or Prawn) Curry Cup

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Main Course

Fillet Steak on a Thyme Scented Potato Tartlet, topped with Stilton & Deep Red Wine Jus

(Suppl. £3.00)

***

Roasted Rack of Lamb with Thyme and Onion Potato Cake, Roasted Sweet Peppers and Minted Jus

(Suppl. £3.00)

 ***

Slow Roasted Confit of Duck with Spring Onion Mash, Port and Orange Jus

 ***

South African Springbok with a Thyme & Garlic Roasted Flat Mushroom, French Beans & Roasted New Potatoes

(Suppl. £3.00)

***

Szechuan Style Duck Breast with Stir-Fried Egg Noodles, and Hoisin Sauce

***

Pan-Fried Veal Fillet, Bubble & Squeak, Wild Mushroom Cream Sauce (Suppl.£3.00)

***

Pan- Fried Sea Bass with Rustic Ratatouille & Aubergine Crisps

 ***

Baked Cod with a Herb Crust, Olive Mash, Spicy Tomato & Chilli Salsa

***

Lemongrass Skewered Monkfish with Ginger, Coriander and Coconut Salsa, perfumed Basmati and Wild Rice (Suppl. £3.00)

 ***

(V) Simply Wild Mushroom & Baby Spinach Risotto, with Shavings of Parmesan

 

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Pudding

Trio of Mini Puddings with Seasonal Wild Berries

***

Hot Raspberry Soufflé with its own Coulis

***

Dark Chocolate Fondant with Vanilla Ice Cream

 ***

Classic Chocolate Tart with Crème Fraiche

 ***

Seasonal Berries Tartlet, served with Thick Pouring Cream

***

Fresh Seasonal Fruit Plate

 

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Cheese Course

 

Assortment of Lovely Cheeses,

beautifully presented on a Board with our own Apple & Fig Chutney and an Assortment of Crackers

 ***

Individual Cheese Plate,

beautifully decorated with seasonal Fruit and Biscuits

(V) Vegetarian or can be made Vegetarian

Please inform a member of our Staff if you suffer from any food allergies or intolerances

 

 

 

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