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Private Rooms Special Menu
When wanting to Celebrate an important landmark, entertaining very important clients or simply wanting to host an exclusive Lunch or Dinner Party, our Private Dining Rooms are the obvious answer.

Dine in either our Chefs Table room, where you will sit around our large round maple table (up to 20 people), our Deli Room, where we can sit up to 28 people or our brand new Green Room which can accommodate 16.

The entire event, from planning the menu to choosing the wines that will accompany each dish will be arranged in advance enabling you to leave it all to us so that you can enjoy the company of your guests.

Private Dining requires a minimum of 12 guests.

Menu prices for 4 courses start from £50 per person and include a Glass of Champagne & Canapés on arrival. Wines and other beverages are priced as per our Wine List.

Please read through our current Menu suggestions and do not hesitate to contact us for further information

Arrive to canapés and a glass of champagne
FIRST COURSE
   
(V) Thyme & Garlic Roasted Flat Mushroom with Pancetta & Pesto Dressing  
   
Homemade Crab Cake with Vine Tomato, Red Onion & Coriander Salsa
  
   
Risotto with Tiger Prawns, Garden peas & Saffron strands
   
Ravioli stuffed with Porcini Mushrooms & Truffle scented Oil  
   
Beef Carpaccio with Parmesan Shavings and Extra Virgin Olive Oil  
(Suppl. £2.00)  
   
Homemade Green Thai Chicken Curry Cup
  
   
Wild Mushroom Cappuccino
  
   
Seared King Scottish Scallops with Ginger and Chillies Beurre Blanc  
(Suppl. £2.00)  
MAIN COURSE
Slow Roasted Shank of Lamb with Garlic Mash & Rosemary Jus
  
   
Fillet Steak on a Thyme Scented Potato Tartlet, topped with Stilton & Deep Red Wine Jus
  
(Suppl. £3.00)
   
Slow Roasted Confit of Duck with Spring Onion Mash, Port and Orange Jus  
   
Lemongrass Skewered Monkfish with Ginger, Coriander and Coconut Salsa, perfumed Basmati and Wild Rice
  
(Suppl. £3.00)
   
South African Springbok with a Thyme & Garlic Roasted Flat Musroom, French Beans & Roasted New Potatoes  
(Suppl. £3.00)  
   
(V) Simply Wild Musroom & Baby Spinach Risotto, with Shavings of Parmesan.  
PUDDING
Trio of Mini Puddings with Seasonal Wild Berries
  
(Suppl. £2.00)
   
White Chocolate & Baileys Mousse
  
   
Dreamy Raspberry Créme Brulee  
   
Homemade Mango Panna Cotta  
   
Banoffee Pie with Buterscotch Sause  
CHEESE COURSE
Assortment of Cheeses from our Deli, beautifully presented on a Board  
A 10% service charge will be added to the bill  
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