*Rare Roast Beef, with a Rich Red Wine Jus, Yorkshire Pudding and Thyme Scented Roast Potatoes
*Spit Roast Chicken, Tummies Gravy and Thyme Scented Roast Potatoes
*Slow Rasted Belly of Pork,
with Chorizo, Black Pudding, Mustard Jus & Pea Mash
*Steak, Guinness & Mushroom Pie,
with course Butter Mash & a dram of Sherry
*Pan-Fried Smoked Haddock with Spinach, Lyonnaise Potatoes, a Poached Egg & Mustard Cream
(V) Butternut Squash and Sweet Potato Risotto with Shavings of Parmesan, Shavings of Parmesan
*Served with a selection
of fresh vegetables |