SET 3 COURSE MENU - £ 19.50 per person
SET 2 COURSE MENU - £ 16.50 per person |
| STARTERS |
Fricassee of Flat Mushroom
with Garlic & Smoked Bacon
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Chicken Liver, Port and Stilton Paté
with Warm Toast |
|
Crab Cake
with Vine Tomato, Red Onion & Coriander Salsa |
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**Warm Duck & Smoked Bacon Salad
with Sweet Chilli & Cashew Nuts |
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**Spicy Chicken Satay
with Peanut Butter Dip |
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| MAIN
COURSE |
*Rare Roast Beef, with a Rich Red Wine Jus, Yorkshire Pudding and Thyme Scented Roast Potatoes
*Spit Roast Chicken, Tummies Gravy and Thyme Scented Roast Potatoes
Steak, Guinness & Mushroom Pie with Course Butter Mash & a Dram of Sherry
Blackened Cajun Swordfish with Mediterranean Vegetables, Balsamic & Herb Dressing
(V) Simply Wild Mushroom & Spinnach Risotto with Shavings of Parmesan
*Served with a selection
of fresh vegetables |
| DESSERT |
| Dreamy Raspberry Crème Brulée |
|
| Passion Fruit & Lime Pannacotta Cheesecake |
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| *Hot Chocolate Brownie with Vanilla Ice Cream |
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| White Chocolate & Baileys Mousse |
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| Rustic Cheese Board with Brie, Applewood Cheddar, Stilton & Biscuits |
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| Vanilla Ice Cream with Vanilla Pods |
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| Sorbet, your choice of Blackcurrant, Mango or Raspberry |
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| Dessert Wine |
|
|
| |
Small Glass |
Half Bottle |
| Chile Sauvignon Blanc, Late Harvest La Playa, Colchagua Valley |
£ 5.65 |
£ 15.95
|
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| Liqueurs |
|
| Courvoisier |
£ 2.90 |
| Remy Martin VSOP Cognac |
£ 4.60 |
| Janneau VSOP Armagnoc |
£ 3.10 |
| Taylors Ruby Port |
£ 3.00 |
Taylors LBV Port
|
£ 3.70 |
| Calvados |
£ 3.10 |
| Baileys |
£ 3.00 |
| Tia Maria |
£ 2.90 |
| Cointreau |
£ 3.00 |
| Kahlua |
£ 3.00 |
| Grand Marnier |
£ 3.10 |
| Sambuca |
£ 3.05 |
| Grappa |
£ 3.10 |
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| Coffees |
|
| Americano |
£ 2.00 |
| Large Americano |
£ 2.50 |
| Café Latte |
£ 2.40 |
| Cappuccino |
£ 2.40 |
| Liqueur Coffee from |
£ 4.25
|
| Espresso |
£ 2.00 |
| Large Espresso |
£ 2.40 |
| Extra Shot of Coffee |
£ 0.55 |
| Tea |
£ 2.00 |
| Infusions |
£ 2.00 |
(V) = Vegetarian or can be made vegetarian
**Contains Nuts
Service is not included except for parties of 6 or more
when 10% will be added to your bill.
Please be aware that nuts and products derived from
nuts are used in our kitchen. |
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