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à la carte |
Starter |
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(V)
Bowl of Fresh Sicilian Olives |
£3.60 |
(V)
Crusty Garlic Bread on
a bed of Mixed Leaves |
£3.95 |
(V) Fricassee of Flat & Cup Mushrooms
with Garlic & Smoked Bacon
|
£5.95 |
Pan-Fried Chicken Livers, Pancetta & Mushrooms
on Toasted Brioche |
£6.50 |
Country Style Pork Terrine
with Cranberry & Beetroot Chutney |
£5.95 |
Pan-Fried Whole Tiger Prawns
with White Wine & Garlic |
£7.25 |
Thai Style Scottish Mussels
with Chillies, Ginger, Lemongrass & Coconut Milk
|
£6.50 |
(V) Baked Camembert
with Garlic, Rosemary & Cranberry Sauce |
£6.50 |
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Meat |
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Blackened
Cajun Chicken
with Hand Cut Thick Fries & Cajun Cream Sauce |
£12.25 |
Roasted Rump of Lamb
with Ratatouille, Roasted New Potatoes & Minted Herb Dressing |
£15.95 |
Hickory Smoked Barbequed Rack of Ribs
with Hand Cut Thick Fries |
£13.95 |
Pan-Fried Venison Fillet
with Sweet Potato Mash and a Port, Shitake & Shallot Jus |
£17.95 |
8oz Fillet Steak & Stilton
with Homemade Potato Rosti & Red Wine Jus |
£22.50 |
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Fish |
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Spicy Green Thai Curry
with Tiger Prawns, Basmati & Wild Rice |
£13.25 |
Pan-Fried Smoked Haddock
with Asparagus, Lyonnaise Potatoes, a Poached Egg & Mustard Cream |
£14.95 |
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Pasta |
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(V) Tagliatelle
with Tomato, Spinach, Goats Cheese & Olives
|
£10.25 |
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Side Orders |
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Rocket Salad
with Shavings of Parmesan |
£2.60 |
Thyme Roasted Flat Mushrooms |
£3.00 |
Seasonal Steamed Vegetables |
£3.00 |
Roasted Mediterranean
Vegetables,
Peppers,
Red Onions, Courgettes, & Fennel |
£3.50 |
Potato Rosti |
£2.95 |
Hand Cut Thick Fries |
£2.60 |
Coarse Butter Mash |
£2.60 |
Roast Potatoes |
£2.60 |
Yorkshire Pudding |
£1.50 |
Tummies Warm Bread
with Olive Oil, Butter & Pesto Dips |
£2.60 |
(V) = Vegetarian or can be made vegetarian
Please note that as from 1st July smoking is now only permitted in our dedicated Smoking Area at the back of the premises. Service is not included except for parties of 6 or more when 10% will be added to your bill |
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