FIRST & SECOND COURSE
Please choose two of the following

(V) Thyme & Garlic Roasted Flat Mushroom with Pancetta & Pesto Dressing

Risotto with Tiger Prawns, Garden Peas & Saffron Strands

Grilled Quail Salad with Szechuan Style Egg Noodles & Sesame Oil

(V) Ravioli stuffed with Porcini Mushrooms & Truffle scented Oil

Blue Fin Tuna Carpaccio with Japanese Style Coleslaw
(suppl. £2.00)

Beef Carpaccio with Parmesan Shavings and Extra Virgin Olive Oil
(suppl. £2.00)

Pan Fried Foie Gras with Warm New Potato Salad and Quince Jelly (suppl. £2.00)

(V) Wild Mushroom Cappuccino

Spicy Thai Fishcakes with Lemongrass, Coriander & Sweet Chilli Dipping Sauce

Seared King Scottish Scallops with Ginger and Chillies Beurre Blanc (Suppl. £2.00)

(V) Baked Fig with Goat Cheese & Coriander Salad

Homemade Green Thai Chicken Curry Cup

Linguini Pasta with Tiger Prawns, Homemade Green Pesto & Red Chilli Oil

Lemongrass Skewered Monkfish with Ginger, Coriander and Coconut Salsa (Suppl. £2.00)

 
MAIN COURSE
Roasted Rack of Lamb with Thyme and Onion Potato Cake, Roasted Sweet Peppers and Minted Jus
(Suppl. £3.00)

Fillet Steak on a Thyme Scented Potato Tartlet, topped with Stilton & Deep Red Wine Jus
(Suppl. £3.00)

Slow Roasted Confit of Duck with Spring Onion Mash, Port and Orange Jus

Lemongrass Skewered Monkfish with Ginger, Coriander and Coconut Salsa, perfumed Basmati and Wild Rice (Suppl. £3.00)

South African Springbok with a Thyme & Garlic Roasted Flat Mushroom, French Beans & Roasted New Potatoes
(Suppl. £3.00)

(V) Simply Wild Mushroom & Baby Spinach Risotto, with Shavings of Parmesan

Szechuan Style Duck Breast with Stir-Fried Egg Noodles, and Hoisin Sauce

Pan- Fried Sea Bass with Rustic Ratatouille, Chives Beurre Blanc & Aubergine Crisps

 
DESSERT
Homemade Dark Chocolate Fondant with Vanilla Ice Cream

Hot Raspberry Soufflé with its own Coulis

Trio of Mini Puddings with Seasonal Wild Berries

Classic Chocolate Tart with Crème Fraiche

Seasonal Berries Tartlet, served with Thick Pouring Cream

Fresh Seasonal Fruit Plate

 
CHEESE COURSE
One Perfect Cheese

Assortment of Cheeses from our Deli, beautifully presented on a Board

Individual Cheese Plate beautifully decorated with seasonal Fruit and Biscuits

Brie de Meaux with Individual Focaccia Loaf (Suppl. £2.00)

A 10% service charge will be added to the bill

(V) = Vegetarian or can be made vegetarian
Please note that as from 1st July smoking is now only permitted in our dedicated Smoking Area at the back of the premises. Service is not included except for parties of 6 or more when 10% will be added to your bill.