Our Corporate Team Building Classes are targeted at companies who want to combine a cooking activity with a meal. The duration of the cookery activity varies from 1 hour to 5 hours depending on how much time is available.

We are able to cater for Groups from 10 to 50 participants, depending on your specific requirements and time restrictions.

Here are the standard classes on offer :

3.1. Starter-Making (1 hour duration)

(Min. 10 people/ Max. 50 people)

This is an opportunity for a mini team building event, which would suit a team of business people who have been in meetings all day and only wish to get involved to a certain degree before enjoying an evening at leisure. It is also a great opportunity for new teams to get to know each other prior to starting their working relationship.

The course takes approximately 1 hour and can start from 10.00am (latest start time 11.30am) in order to have the meal at lunch time or it can start from 4.00pm (latest start time 6.00pm) for the meal to be had at dinner time.

After Claude, the Chef, has given a brief introduction and demonstration, the team will prepare their own starter:

Option 1) Warm Goats Cheese Tartlet with Caramelized Red Onions & Sweet Peppers, or

Option 2) Smoked Scottish Salmon & Guacamole Parcel with Mixed Seasonal Leaves

(Please note that all participants prepare the same starter)

The team then proceeds to have lunch/ dinner in the restaurant where they will be served a main course and a dessert from our group menu (a pre-order is required for this part of the meal).

Please note that for groups of 15 or more the team will need to be split into two groups.

Price £48.00 per person + VAT*

A 10% service charge will be added to the Food & Beverage element of the bill

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3.2. Starter and Dessert-Making (2 hour duration)

(Min. 10 people/ max. 50 people)

The course takes approximately 2 hours and can start from 10.00am (latest start time 11.00am) in order to have the meal at lunch time or it can start from 3.00pm (latest start time 6.00pm) for the meal to be had at dinner time.

This is a two part event, each team having a chance to make their own starter:

Warm Goats Cheese Tartlet with Caramelized Red Onions & Sweet Peppers

and then their own dessert:

Tiramisu, an Italian classic made of Sponge Fingers, Coffee & Mascarpone Cheese

The main course will be pre-selected (by each team member) from the group menu and produced from the main kitchen. The complete meal will be served in the main restaurant.

Please note that for groups of 15 or more the team will need to be split into two groups.

Price £65.00 per person + VAT*

A 10% service charge will be added to Food & Beverage element of the bill

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*The Starter-Making and Starter/Dessert-Making Course includes the following:

• Complete and detailed Recipe Pack to take away

• Mineral Water

• Nibbles on arrival

• Tea/Coffee on arrival for day time courses

• A 3 course meal

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3.3 All Day Team Building (5 hour duration)

(Min. 8 people/ max. 12 people)

The format for this day/evening event revolves around Claude demonstrating a three course Menu, over a period of 1 ½ hours. It’s then over to the team to replicate the three courses in a 2 hour period so that it is ready for them to eat.

Claude gives the Team his top tips and then supervises the chaos, laughs and general Team spirit that prevail. He isn’t without a few surprises up his sleeve to make sure the session goes with a BANG!

3.3.1 Team Building Course 1

Warm Goat’s Cheese Tartlet with Caramelized Red Onions & Sweet Peppers

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Roasted Rump of English Lamb with Minted Garlic Jus

Rosemary Scented Potato Tartlet

Buttered Green Beens

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Homemade White Chocolate, Lime & Mango Panna Cotta

Price £85.00 per person + VAT*

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3.3.2 Team Building Course 2

Scottish Smoked Salmon & Mackerel Cushion with Mixed Leaves

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Pan-Fried Venison with Blackberry, Red Wine & Port Jus

Caramelised Onion & Parsnip Rosti

Roasted Sweet Red Pepper

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Dark Chocolate Pot with Amaretti Biscuits

Price £95.00 per person + VAT*

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*Team Building Courses 1 & 2 includes the following:

Complete and detailed Recipe Pack to take away

Mineral Water

Nibbles

Tea/coffee on arrival for daytime courses

A 3 course meal with a glass of wine (1/3 bottle per person)