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Group Set Menu

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Group Set Menu


(V) Homemade Butternut Squash & Nutmeg Soup

Spicy Chicken Satays, Homemade Peanut Butter Dip

(V) Thyme & Garlic Roasted Flat Mushroom with Melted Brie & Bacon

Homemade Chicken Liver, Port & Stilton Pate

Warm Sweet Chilli, Duck & Bacon Salad with Babycorn & Cashew Nuts

Main Courses

Blackened Cajun Chicken, Homemade House Fries with Cajun Cream Sauce

Fillets of Pork, Cream & Mustard Sauce with Homemade House Fries

Pan-Fried Fillets of Seabass with Ratatouille & Aubergine Crisps

Homemade Steak, Guinness & Mushroom Pie with Butter Mash

Homemade Fish Casserole with Salmon, Monkfish, Tiger Prawns, Mussels & Crayfish

(V) Raunchy Rigatoni with Smoked Bacon, Mushrooms, Chillies, Olives & Tomato Salsa

All Main Courses are served with a Selection of Seasonal Vegetables


Homemade Mango & Blackcurrant Panna Cotta

Hot Chocolate Brownie with Vanilla Ice Cream

Dreamy Raspberry Creme Brul�e

Homemade White Chocolate & Baileys Mousse

3 Courses �21.95 per person

A 10% service charge will be added to the bill

5 Station Road . Cippenham . Slough . Berks . SL1 6JJ
Restaurant : 01628 668486 . Deli and Cookery School : 01628 668701