Group Menu
Starters

(v) Simply Roasted Parsnip Soup
Chicken Liver, Port & Stilton Paté With warm Toast
Warm Duck & Smokes Bacon Salad With Sweet Chilli & Cashew Nuts
(V) Fricassee of Flat & Cup Mushrooms
with Garlic & Smoked Bacon
*Spicy Chicken Satay, Homemade Peanut Butter Dip

Main Courses

Blackened Cajun Chicken, With Hand Cut Thick Fries & Cajun Cream Sauce
Hickory Smoked Barbequed Pork Ribs With Hand Cut Thick Fries
**8oz Ribeye Steak with Brandy & Flat Mushroom Cream Sauce, Hand cut Thick Fries
Pan-Fried Smoked Haddock with Spinach, Lyonnaise Potatoes, a Poached Egg & Mustard Cream
(v)Butternut Squash & Sweet Potato Risotto, Shavings of Parmesan

All Main Courses are served with a Selection of Vegetables

Desserts

White Chocolate & Baileys Mousse
Dreamy Raspberry Créme Burlee
*Hot Chocolate Brownie with Vanilla Ice Cream
Rustic Cheese Board with Brie, Applewood Cheddar & Stilton

3 Courses - £ 23.50

*contains Nuts
**£3.50 Supplement for Ribeye Steak
(v) = Vegetarian or can be made vegetarian
Service is not included except for parties of 6 or more when 10% will be added to your bill