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DELETED : Christmas menu
TUMMIES CHRISTMAS MENU 2005
Starters
(V) Homemade Roasted Parsnip Soup
Spicy Chicken Satays, Homemade Peanut Butter Dip
(V) Nachos Arrabbiata with Mozzarella, Guacamole, Chillies & Soured Cream
Homemade Chicken Liver, Port & Stilton Pate
Butterflied Tiger Prawns with Roasted Pepper & Pesto Dressing
Mains
Blackened Cajun Chicken, Homemade House Fries & Cajun Cream Sauce
Homemade Thai Salmon Fishcakes, Garlic & Rosemary Roasted New Potatoes with Lime & Coriander Dressing
Fillets of Pork, Cream & Mustard Sauce, Homemade House Fries
Escalope of Turkey, Crispy Smoked Bacon, Chipolata Sausages, Parsnip Mash, Port & Cranberry Jus
Roasted Supreme of Cod, Herb Crust, Olive & Pesto Mash with Red Chilli Salsa
(V)Porcini Ravioli with Saffron, Spinach & Semi-Dried Tomatoes
All Main Courses are served with a Selection of Vegetables
Desserts
Banoffee Pie with Butterscotch Sauce
White Chocolate & Baileys Mousse
Dreamy Raspberry Creme Brulee
Homemade Mango & Blackcurrant Pana Cotta
3 Courses �24.95 per person
(V) = vegetarian or can be made vegetarian
Please note smoking is only permitted in the bar
A 10% service charge will be added to the bill
There is a Pre-order Form for you to fill in or print off and email or fax back to us, which you can access by clicking here
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5 Station Road . Cippenham . Slough . Berks . SL1 6JJ
Restaurant : 01628 668486 . Deli and Cookery School : 01628 668701
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