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Valentine Menu Tuesday 14th February 2006
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Dinner menu

Starters
Bowl of Fresh Mixed Olives �2.75
Homemade Tomato & Pesto Soup �3.95
(V) Crusty Garlic Bread on a bed of Mixed Leaves �3.75
Warm Duck Salad with Crispy Smoked Bacon & Poached Egg �5.75
Spicy Chicken Satays, Homemade Peanut Butter Dip �5.50
Warm Goat Cheese Tartlet, Caramelized Red Onions & Sweet Peppers �5.50
(V) Thyme & Garlic Roasted Flat Mushroom with Melted Brie & Smoked Bacon �5.50
Steamed Scottish Mussels with Tomato, Onion, Celery, Chilli & Vodka �5.50
Nachos Arrabbiata with Mozzarella, Guacamole, Chillies & Soured Cream �4.95
Homemade Chicken Liver, Port & Stilton Pate �4.75
Whole Fresh Tiger Prawns with Garlic & Fresh Herbs �6.25

Meat
Fillets of Pork, Cream & Mustard Sauce, House Fries �11.25
Grilled Sirloin Steak, Creamy Wild Mushroom Sauce, Homemade House Fries �13.95
Hickory Smoked Barbequed Rack Of Ribs with Homemade House Fries �12.95
Slow Roasted Lamb Shank with Rosemary Mash & Roasted Garlic Jus �14.95
Homemade Steak, Guinness & Mushroom Pie, Butter Mash �11.25
Fillet Steak topped with Stilton, Red Wine Jus & Potato Rosti �16.50
South African Springbok on a Thyme Roasted Mushroom & French Beans �15.95
Blackened Cajun Chicken with House Fries & Cajun Cream Sauce �10.95

Fish
Homemade Spicy Green Thai Curry with Tiger Prawns & Basmati Rice �11.95
Blackened Cajun Swordfish, Roasted Mediterranean Vegetables & Herb Dressing �13.50
Roasted Supreme of Cod Herb Crust, Olive & Pesto Mash with Red Chilli Salsa �13.95
Pasta & Risotto
(V) Porcini Ravioli with Saffron, Spinach & Sundried Tomatoes �9.95
(V) Linguini Carbonara with Smoked Bacon, Wild Mushrooms & Garlic Cream �9.95
(V) Simply Wild Mushroom & Baby Spinach Risotto, Shavings of Parmesan �9.95

Side Orders
Mixed Leaves Salad, Homemade Balsamic Vinegar Dressing �2.25
French Beans with Shallots & Butter �2.85
Thyme Roasted Flat Mushrooms �2.95
Sauteed Carrots with Ginger & Coriander �2.60
Roasted Mediterranean Vegetables �3.25
House Fries �1.95
Rosti Potato �2.75
Butter Mash �1.95
Roasted Garlic & Rosemary New Potatoes �2.50

Afters
Rich Dark Chocolate Cup with Amaretti Biscuits �4.50
Hot Chocolate Brownie with Vanilla Ice Cream �4.50
Homemade Mango & Blackcurrant Panna Cotta �4.50
White Chocolate & Baileys Mousse �4.50
Dreamy Raspberry Creme Brulee �4.50
Homemade Blackcurrant Cheesecake �4.50
Ice Creams & Sorbets �4.50
Selection of Cheese & Biscuits �4.50


(V) Vegetarian or can be made vegetarian
Please note that smoking is only permitted in the Bar
Service is not included except for parties of 6 or more when 10% will be added to your bill





5 Station Road . Cippenham . Slough . Berks . SL1 6JJ
Restaurant : 01628 668486 . Deli and Cookery School : 01628 668701