Home Page
Contact Us
Opening Times
About Us

Xmas Parties
Lunch menu
Dinner menu
Kids menu
Group Set Menu
Valentine menu
Wines list
Private Room
Party Organizing
Gift Vouchers
Pre-Order

Printing
Printable Page

Lunch menu

Starters
Bowl of Fresh Mixed Olives �2.75
Homemade Roasted Parsnip Soup �3.95
Butterflied Tiger Prawns with Roasted Pepper & Pesto Dressing �6.25
Spicy Chicken Satays, Homemade Peanut Butter Dip �5.50
Warm Goat Cheese Salad with Crispy Smoked Bacon �5.50
Butterflied Tiger Prawns on a Roasted Pepper with Pesto Dressing �5.95
(V) Thyme & Garlic Roasted Flat Mushroom with Melted Brie & Smoked Bacon �5.50
Warm Duck Salad with Crispy Smoked Bacon & a Poached Egg �5.75
(V) Crusty Garlic Bread on a bed of Mixed Leaves �3.75
(V) Nachos Arrabbiata with Mozzarella, Guacamole, Chillies & Soured Cream �4.95
Homemade Chicken Liver Pate with Port & Stilton �4.75

Large Salads
(V) Thyme & Garlic Roasted Flat Mushroom with Melted Brie & Smoked Bacon �8.25
Warm Goat Cheese Salad with Crispy Smoked Bacon �8.95
Warm Duck Salad with Cripsy Smoked Bacon & a Poached Egg �8.95
Roasted Breast of Chicken on a bed of Mixed Leaves �9.45
Blackened Cajun Chicken on a bed of Mixed Leaves �9.45
Classic Ceasar Salad, Shavings of Parmesan �6.95
Blackened Cajun Chicken Ceasar Salad, Shavings of Parmesan �9.75

Sandwiches
Homemade 8oz Beef Burger with Smoked Bacon, Applewood Cheddar & House Fries �9.95
Mexican Style Swordfish Wrap with Guacomole, Salsa & Soured Cream �9.95
Grilled Chicken Sandwich with Hickory Smoked BBQ Sauce, Pineapple & Gruyere, House Fries �9.95

Pasta & Risotto
(V) Porcini Ravioli with Saffron, Spinach & Sundried Tomatoes �9.95
(V) Simply Wild Mushroom & Spinach Risotto, Shavings of Parmesan �9.95
(V) Linguini Carbonara with Smoked Bacon, Wild Mushrooms & Garlic Cream �9.95

Meat
Fillets of Pork, Cream & Mustard Sauce, House Fries �11.25
Blackened Cajun Chicken with Homemade House Fries & Cajun Cream Sauce �10.95
Slow Roasted Lamb Shank with Rosemary Mash & Roasted Garlic Jus �14.95
Homemade Steak, Guinness & Mushroom Pie, Butter Mash �11.25
Hickory Smoked Barbequed Rack of Ribs, House Fries �12.95
Grilled Sirloin Steak, Creamy Wild Mushroom Sauce, Homemade House Fries �13.95
Spicy Chicken Satays, Homemade Peanut Butter Dip �8.25
Fillet Steak topped with Stilton, Red Wine Jus & Rosti Potato �16.50
South African Springbok on a Thyme Roasted Mushroom & French Beans �15.95

Fish
Homemade Thai Salmon Fishcakes, Roasted New Potatoes with Garlic & Rosemary with a Lime & Coriander Dressing �11.25
Homemade Spicy Green Thai Curry with Tiger Prawns & Basmati Rice �11.95
Blackened Cajun Swordfish, Roasted Mediterranean Vegetables, Herb & Balsamic Dressing �13.50
Butterflied Tiger Prawns with Roasted Pepper & Pesto Dressing �11.95
Steamed Scottish Mussels with Garlic, Cream, White Wine & Tarragon �10.50

Side Orders
Mixed Leaves Salad, Homemade Balsamic Dressing �2.25
John`s Battered Zucchini �2.95
Roasted Mediterranean Vegetables �3.25
French Beans with Shallots & Butter �2.85
Sauteed Carrots with Ginger & Coriander �2.60
Rosti Potato �2.75
Butter Mash �1.95
Roasted Garlic & Rosemary New Potatoes �2.50
House Fries �1.95


Afters
Rich Dark Chocolate Cup with Amaretti Biscuits �4.50
Hot Dark Chocolate Brownie with Vanilla Ice Cream �4.50
Homemade Mango & Blackcurrant Panna Cotta �4.50
White Chocolate & Baileys Mousse �4.50
Dreamy Raspberry Creme Brulee �4.50
Homemade Blackcurrant Cheesecake �4.50
Ice Creams & Sorbets �4.50
Selection of Cheese & Biscuits �4.50


(V) Vegetarian or can be made vegetarian
Please note that smoking is only permitted in the Bar
Service is not included except for parties of 6 or more when 10% will be added to your bill



5 Station Road . Cippenham . Slough . Berks . SL1 6JJ
Restaurant : 01628 668486 . Deli and Cookery School : 01628 668701