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See what our loyal customers think of usChef’s Table Menu
First & Second Course
Please choose two of the following :
(V) Thyme & Garlic Roasted Flat Mushroom with Pancetta & Pesto Dressing
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(V) Wild Mushroom Cappuccino Soup with Truffle scented Oil
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(V) Ravioli stuffed with Porcini Mushrooms & Truffle scented Oil
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Pea & Ham Hock Cappuccino Soup with Crusty Bread
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Beef Carpaccio with Parmesan Shavings and Extra Virgin Olive Oil
(suppl. £2.00)
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Pan Fried Foie Gras with Warm New Potato Salad and Quince Jelly (suppl. £2.00)
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Seared King Scottish Scallops with Ginger and Chilli Beurre Blanc (Suppl. £2.00)
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Risotto with Tiger Prawns, Garden Peas & Saffron Strands
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Spicy Thai Fishcakes with Lemongrass, Coriander & Sweet Chilli Dipping Sauce
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Lemongrass Skewered Monkfish with Ginger, Coriander and Coconut Salsa (Suppl. £2.00)
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Spicy Green Thai Chicken (or Prawn) Curry Cup
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Main Course
Fillet Steak on a Thyme Scented Potato Tartlet, topped with Stilton & Deep Red Wine Jus
(Suppl. £3.00)
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Roasted Rack of Lamb with Thyme and Onion Potato Cake, Roasted Sweet Peppers and Minted Jus
(Suppl. £3.00)
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Slow Roasted Confit of Duck with Spring Onion Mash, Port and Orange Jus
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South African Springbok with a Thyme & Garlic Roasted Flat Mushroom, French Beans & Roasted New Potatoes
(Suppl. £3.00)
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Szechuan Style Duck Breast with Stir-Fried Egg Noodles, and Hoisin Sauce
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Pan-Fried Veal Fillet, Bubble & Squeak, Wild Mushroom Cream Sauce (Suppl.£3.00)
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Pan- Fried Sea Bass with Rustic Ratatouille & Aubergine Crisps
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Baked Cod with a Herb Crust, Olive Mash, Spicy Tomato & Chilli Salsa
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Lemongrass Skewered Monkfish with Ginger, Coriander and Coconut Salsa, perfumed Basmati and Wild Rice (Suppl. £3.00)
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(V) Simply Wild Mushroom & Baby Spinach Risotto, with Shavings of Parmesan
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Pudding
Trio of Mini Puddings with Seasonal Wild Berries
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Hot Raspberry Soufflé with its own Coulis
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Dark Chocolate Fondant with Vanilla Ice Cream
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Classic Chocolate Tart with Crème Fraiche
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Seasonal Berries Tartlet, served with Thick Pouring Cream
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Fresh Seasonal Fruit Plate
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Cheese Course
Assortment of Lovely Cheeses,
beautifully presented on a Board with our own Apple & Fig Chutney and an Assortment of Crackers
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Individual Cheese Plate,
beautifully decorated with seasonal Fruit and Biscuits
(V) Vegetarian or can be made Vegetarian
Please inform a member of our Staff if you suffer from any food allergies or intolerances