Tummies

Chef’s Table Menu

First & Second Course

Please choose two of the following :

(V) Thyme & Garlic Roasted Flat Mushroom with Pancetta & Pesto Dressing

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(V) Wild Mushroom Cappuccino Soup with Truffle scented Oil

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(V) Ravioli stuffed with Porcini Mushrooms & Truffle scented Oil

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Pea & Ham Hock Cappuccino Soup with Crusty Bread

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Beef Carpaccio with Parmesan Shavings and Extra Virgin Olive Oil

(suppl. £2.00)

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Pan Fried Foie Gras with Warm New Potato Salad and Quince Jelly (suppl. £2.00)

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Seared King Scottish Scallops with Ginger and Chilli Beurre Blanc (Suppl. £2.00)

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Risotto with Tiger Prawns, Garden Peas & Saffron Strands

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Spicy Thai Fishcakes with Lemongrass, Coriander & Sweet Chilli Dipping Sauce

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Lemongrass Skewered Monkfish with Ginger, Coriander and Coconut Salsa (Suppl. £2.00)

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Spicy Green Thai Chicken (or Prawn) Curry Cup

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Main Course

Fillet Steak on a Thyme Scented Potato Tartlet, topped with Stilton & Deep Red Wine Jus

(Suppl. £3.00)

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Roasted Rack of Lamb with Thyme and Onion Potato Cake, Roasted Sweet Peppers and Minted Jus

(Suppl. £3.00)

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Slow Roasted Confit of Duck with Spring Onion Mash, Port and Orange Jus

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South African Springbok with a Thyme & Garlic Roasted Flat Mushroom, French Beans & Roasted New Potatoes

(Suppl. £3.00)

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Szechuan Style Duck Breast with Stir-Fried Egg Noodles, and Hoisin Sauce

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Pan-Fried Veal Fillet, Bubble & Squeak, Wild Mushroom Cream Sauce (Suppl.£3.00)

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Pan- Fried Sea Bass with Rustic Ratatouille & Aubergine Crisps

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Baked Cod with a Herb Crust, Olive Mash, Spicy Tomato & Chilli Salsa

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Lemongrass Skewered Monkfish with Ginger, Coriander and Coconut Salsa, perfumed Basmati and Wild Rice (Suppl. £3.00)

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(V) Simply Wild Mushroom & Baby Spinach Risotto, with Shavings of Parmesan

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Pudding

Trio of Mini Puddings with Seasonal Wild Berries

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Hot Raspberry Soufflé with its own Coulis

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Dark Chocolate Fondant with Vanilla Ice Cream

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Classic Chocolate Tart with Crème Fraiche

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Seasonal Berries Tartlet, served with Thick Pouring Cream

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Fresh Seasonal Fruit Plate

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Cheese Course

Assortment of Lovely Cheeses,

beautifully presented on a Board with our own Apple & Fig Chutney and an Assortment of Crackers

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Individual Cheese Plate,

beautifully decorated with seasonal Fruit and Biscuits

(V) Vegetarian or can be made Vegetarian

Please inform a member of our Staff if you suffer from any food allergies or intolerances

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