Tummies

Chef’s Table Menu

When wanting to celebrate an important landmark, entertaining very important clients or simply wanting to host an exclusive Lunch or Dinner Party, our Chef’s Table is the obvious answer.

You will be sat in our Chef’s Table Room and Claude (our Chef-Patron) will prepare and cook a bespoke Lunch or Dinner for you and your guests right in front of you.

The entire event, from planning the 5 course menu to choosing wines that will accompany each dish will be arranged in advance enabling you to leave it all to us so that you can enjoy the company of your guests.

The Chef’s Table requires a minimum of 10 guests and a maximum of 12.

Menu prices for 5 courses start from £60 per person and include a Glass of Champagne & Canapes on arrival and Coffee & Petits Fours. Wines and other beverages are priced as per our especially selected Chef’s Table Wine List.

Please note that a 12.5% Service Charge is applied to the food & beverage element of your bill at the end of your evening.

Please read through our current Menu suggestions below and do not hesitate to contact us for further information.

 

First & Second Course

 Please choose two of the following :

 (V) Thyme & Garlic Roasted Flat Mushroom with Pancetta & Pesto Dressing

 ***

(V) Wild Mushroom Cappuccino Soup with Truffle scented Oil

***

(V) Ravioli stuffed with Porcini Mushrooms & Truffle scented Oil

***

Pea & Ham Hock Cappuccino Soup with Crusty Bread

***

Beef Carpaccio with Parmesan Shavings and Extra Virgin Olive Oil

(suppl. £2.00)

***

Pan Fried Foie Gras with Warm New Potato Salad and Quince Jelly (suppl. £2.00)

 ***

Seared King Scottish Scallops with Ginger and Chilli Beurre Blanc (Suppl. £2.00)

 ***

Risotto with Tiger Prawns, Garden Peas & Saffron Strands

 ***

Spicy Thai Fishcakes with Lemongrass, Coriander & Sweet Chilli Dipping Sauce

 ***

Lemongrass Skewered Monkfish with Ginger, Coriander and Coconut Salsa (Suppl. £2.00)

 ***

Spicy Green Thai Chicken (or Prawn) Curry Cup

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Main Course

Fillet Steak on a Thyme Scented Potato Tartlet, topped with Stilton & Deep Red Wine Jus

(Suppl. £3.00)

***

Roasted Rack of Lamb with Thyme and Onion Potato Cake, Roasted Sweet Peppers and Minted Jus

(Suppl. £3.00)

 ***

Slow Roasted Confit of Duck with Spring Onion Mash, Port and Orange Jus

 ***

South African Springbok with a Thyme & Garlic Roasted Flat Mushroom, French Beans & Roasted New Potatoes

(Suppl. £3.00)

***

Szechuan Style Duck Breast with Stir-Fried Egg Noodles, and Hoisin Sauce

***

Pan-Fried Veal Fillet, Bubble & Squeak, Wild Mushroom Cream Sauce (Suppl.£3.00)

***

Pan- Fried Sea Bass with Rustic Ratatouille & Aubergine Crisps

 ***

Baked Cod with a Herb Crust, Olive Mash, Spicy Tomato & Chilli Salsa

***

Lemongrass Skewered Monkfish with Ginger, Coriander and Coconut Salsa, perfumed Basmati and Wild Rice (Suppl. £3.00)

 ***

(V) Simply Wild Mushroom & Baby Spinach Risotto, with Shavings of Parmesan

 

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Pudding

Trio of Mini Puddings with Seasonal Wild Berries

***

Hot Raspberry Soufflé with its own Coulis

***

Dark Chocolate Fondant with Vanilla Ice Cream

 ***

Classic Chocolate Tart with Crème Fraiche

 ***

Seasonal Berries Tartlet, served with Thick Pouring Cream

***

Fresh Seasonal Fruit Plate

 

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Cheese Course

 

Assortment of Lovely Cheeses,

beautifully presented on a Board with our own Apple & Fig Chutney and an Assortment of Crackers

 ***

Individual Cheese Plate,

beautifully decorated with seasonal Fruit and Biscuits

 

(V) Vegetarian or can be made Vegetarian

Please inform a member of our Staff if you suffer from any food allergies or intolerances

A discretionary 12.5% service charge will be added to your bill, 100% of which is distributed to the staff.

 

 

(V) = Vegetarian or can be made vegetarian.

(GF) Can be made Gluten Free on request.

**Contains Nuts.

A discretionary 12.5% service charge will be added to your bill, 100% of which is distributed to the staff.

Please be aware that nuts and products derived from nuts are used in our kitchen.

Please inform a member of our staff if you suffer from any allergies or food intolerances

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