Tummies

Outside – Menu Suggestions

4.1  Cold Finger Buffet Suggestions

4.1.1  The Platter 
Platter of Homemade Sandwiches
Freshly made selection of Sandwiches including Meat, Fish and Vegetarian Fillings in a mixture of White and Wholemeal Bread, beautifully arranged and decorated

Price per person £3.35
Note: if you’d like rolls instead of sandwiches please add £0.35 per person

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4.1.2  Cheap & Cheerful

(Minimum 6 people)

Platter of Homemade Sandwiches
Freshly made selection of Sandwiches including Meat, Fish and Vegetarian Fillings in a mixture of White and Wholemeal Bread, beautifully arranged and decorated

Selection of Assorted Potato Crisps
Attractively arranged including our most popular flavours

Tummies Fresh Fruit Basket
Beautifully arranged selection of Fresh Fruit including Apples, Bananas, Grapes and other seasonal fruit.

Price per person £5.95
Note: if you’d like rolls instead of sandwiches please add £0.35 per person

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4.1.3  Quick & Simple

(Minimum 4 people)
Platter of Homemade Sandwiches
Freshly made selection of Sandwiches including Meat, Fish and Vegetarian Fillings in a mixture of White and Wholemeal Bread, beautifully arranged and decorated

Selection of Assorted Potato Crisps
Attractively arranged including our most popular flavours

Selection of Assorted Cakes
Attractively presented Homemade Cakes decorated with Grapes & Fresh Fruit

Price per person £6.45
Note: if you’d like rolls instead of sandwiches please add £0.35 per person

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4.1.4  Fast & Furious

(Minimum 4 people)

Platter of Homemade Sandwiches
Freshly made selection of Sandwiches including Meat, Fish and Vegetarian Fillings in a mixture of White and Wholemeal Bread, beautifully arranged and decorated

Spicy Chicken Satays
Tender pieces of Chicken Breast marinated in Curry, Turmeric & Cayenne Pepper. Served with a Homemade Peanut Butter Dip

Skewered Thai Prawns                                                                                                                                                 A Two-King Prawn Skewer marinated in Fresh Coriander, Ginger, Lemongrass & Chilli, served with Sweet Chilli Dipping Sauce

Selection of Assorted Cakes
Attractively presented Homemade Cakes decorated with Grapes & Fresh Fruit

Price per person £7.85
Note: if you’d like rolls instead of sandwiches please add £0.35 per person

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4.1.5  Build-a-Bap

(Minimum 6 people)

Literally as its name suggests, platters of Meat, Fish, Cheeses and Salads to make your own ultimate Tummies Bap, all beautifully presented on trays

Meat Selection Tray includes:

  • Honey Roast Ham, Smoked Ham, Cajun Chicken, Roast Beef, Napoli Salami, Milano Salami

Fish Selection Tray includes:

  • Smoked Salmon, Poached Salmon, Crayfish, Prawns, Tuna

Cheese Selection Tray includes:

  • Brie, Applewood Smoked Cheddar, Gruyére

Salad Selection includes:

  • Tomatoes, Cucumbers, Mixed Leaves, Onions

Condiments include:

  • Mayonnaise, Butter, Mustard, Pickle

And the BAPS, a Selection of :

  • White, Wholemeal, Olive, Sun-dried Tomatoes, Cheese, Sesame

Price per person £10.50

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4.1.6  The Boardroom

(Minimum 4 people)
Platter of Homemade Sandwiches
Freshly made selection of Sandwiches including Meat, Fish and Vegetarian Fillings in a mixture of White and Wholemeal Bread, beautifully arranged and decorated

Spicy Chicken Satays
Tender pieces of Chicken Breast marinated in Curry, Turmeric & Cayenne Pepper. Served with a Homemade Peanut Butter Dip

Chicken Scaloppini
Breaded tender Chicken Breasts, cooked to perfection & served with a Homemade Green Pesto, Semi-dried Tomato & Olive Dip

Mini Quiches
Including French Onion & Cheese, Roasted Vegetable & Salsa or Spinach & Feta Cheese

Selection of Assorted Potato Crisps
Attractively arranged including our most popular flavours

Selection of Assorted Cakes
Attractively presented Homemade Cakes decorated with Grapes & Fresh Fruit

Price per person £10.50
Note: if you’d like rolls instead of sandwiches please add £0.35 per person

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4.1.7  The Director

(Minimum 6 people)
Platter of Homemade Sandwiches
Freshly made selection of Sandwiches including Meat, Fish and Vegetarian Fillings in a mixture of White and Wholemeal Bread, beautifully arranged and decorated

Spicy Chicken Satays
Tender pieces of Chicken Breast marinated in Curry, Turmeric & Cayenne Pepper. Served with a Homemade Peanut Butter Dip

Assorted Vegetarian Mini Quiches
Including French Onion & Cheese, Roasted Vegetable & Salsa or Spinach & Feta Cheese

Mini Traditional Pork Pies
A typically English speciality, packed with flavour

Deep filled Savoury Tartlets
Individual Tarts filled with Vine Tomato, Goat Cheese & Basil or Scottish Salmon & Leek

Sticky Mini Cumberland Sausages
Deliciously coated in Hoisin Sauce, Soya Sauce and Honey

Selection of Assorted Cakes
Attractively presented Homemade Cakes decorated with Grapes & Fresh Fruit

Price per person £11.50
Note: if you’d like rolls instead of sandwiches please add £0.35 per person

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4.1.8  Our Choice
(Minimum 10 people)
Platter of Homemade Sandwiches & Rolls
Freshly made selection of Sandwiches including Meat, Fish and Vegetarian Fillings in a mixture of White and Wholemeal Bread, beautifully arranged and decorated

Skewered Thai Prawns
A Two-King Prawn Skewer arinated in Fresh Coriander, Ginger, Lemongrass and Chilli, served with Sweet Chilli Dipping Sauce

Deep filled Savoury Tartlets
Individual Tarts filled with Vine Tomato, Goat Cheese & Basil or Scottish Salmon & Leek

Mini Traditional Pork Pies
A typically English speciality, packed with flavour

Spicy Chicken Satays
Tender pieces of Chicken Breast marinated in Curry, Turmeric & Cayenne Pepper. Served with a Homemade Peanut Butter Dip

 Sticky Mini Cumberland Sausages                                                                                                  Deliciously coated in Hoisin Sauce, Soya Sauce and Honey

Selection of Assorted Cakes
Attractively presented Homemade Cakes decorated with Grapes & Fresh Fruit

Price per person £12.50

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4.2  Hot & Cold Finger Buffet Suggestions

Please note that the Hot & Cold Finger Buffet Suggestions below are only available for functions that are staffed with Chefs who cook on site (see Staffing your Event)

4.2.1  Hot & Cold Canape Party 1

(Minimum 10 people)

Cold Items :

Platter of Homemade Sandwiches
Freshly made selection of Sandwiches including Meat, Fish and Vegetarian Fillings in a mixture of White and Wholemeal Bread, beautifully arranged and decorated

Mini Quiches
Including French Onion & Cheese, Roasted Vegetable & Salsa or Spinach & Feta Cheese

Mini Pork Pies
A typically English speciality, packed with flavour

Deep filled Savoury Tartlets
Individual Tarts filled with Vine Tomato, Goat Cheese & Basil or Scottish Salmon & Leek

Hot Items :

Spicy Chicken Satay

Tender pieces of Chicken Breast marinated in Curry, Turmeric & Cayenne Pepper. Served with a Homemade Peanut Butter Dip

Sticky Mini Cumberland Sausages
Deliciously coated in Hoisin Sauce, Soya Sauce and Honey

Skewered Thai Prawns
Marinated in Fresh Coriander, Ginger, lemon Grass and Chilli

(V) Nachos Arrabbiata
with Mozzarella, Chillies & Soured Cream

(V) Baked Camembert
with Garlic, Rosemary, Cranberry Sauce & Warm Bread

Naan Bread
with Chorizo, Rocket Leaves & Parmesan Shavings

Price per person £13.50

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4.2.2  Hot & Cold Canape Party 2

(Minimum 10 people)

Cold Items :

Scottish Smoked Salmon & Guacamole Blinis

Parma Ham & Horseradish Blinis

Beef Carpaccio & Coarse Grain Mustard Blinis

Hot Items :

Spicy Chicken Satays

Tender pieces of Chicken Breast marinated in Curry, Turmeric & Cayenne Pepper. Served with a Homemade Peanut Butter Dip

Skewered Thai Prawns
Marinated in Fresh Coriander, Ginger, lemon Grass and Chilli

Hot & Spicy Bloody Mary Shots

 

Main Course :

(Served in a Bowl)

Green Thai Chicken Curry with Coriander Scented Basmati Rice

Dessert :

(Served in a Champagne glass)

Strawberry Pimms Jelly or

White Chocolate, Lime & Mango Panna Cotta

Price per person £16.95

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4.3  Cold Fork Buffet Suggestions

4.3.1  Tummies Antipasti

(Minimum 10 people)

Platter of Italian Meats and Antipasti
Try something different with a fantastic selection of Salamis, Parma Ham, Fresh Olives and other Antipasti. Served with Bread

(V) Whole Provençale Quiche                                                                                                                            A Classic French Quiche with Roasted Peppers and Courgettes

Sticky Mini Cumberland Sausages                                                                                                                Deliciously coated in Hoisin Sauce, Soya Sauce and Honey

Spicy Chicken Satays                                                                                                                                    Tender pieces of Chicken Breast marinated in Curry, Turmeric & Cayenne Pepper. Served with a Homemade Peanut Butter Dip

Tomato, Onion and Basil Salad Simply Vine Tomatoes, White Onions & Fresh Basil served with our Citrus Dressing

Mixed Leaf Salad with Homemade Balsamic Dressing                                                                   Seasonal Leaves including Rocket, Lollo Rosso, Lollo Bianco, served with our Homemade Balsamic Dressing

Seasonal Fresh Fruit Platter                                                                                                                  Seasonal fruits and berries, beautifully sliced and presented on a large platter

Fantastic Cheese Board                                                                                                                        Beautifully presented Assortment of cut Cheeses from our Restaurant selection served with Apple & Fig Chutney, Crackers & Butter

Price per person £14.50

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4.3.2 Executive

(Minimum 10 people)

Assortment of Traditional Homemade Breads                                                                                     Including white, wholemeal, olive, sun-dried tomato, cheese, onion rolls

Lemon Flavoured Supreme of Chicken                                                                                                  Tender Breast of Chicken marinated with Lemons & Fresh Tarragon, cooked to perfection and beautifully sliced and decorated. Served with a Light Tangy Tarragon Mayonnaise

Poached Scottish Salmon with a Dill Mayonnaise                                                                           Individual portions of Scottish Salmon delicately poached in a White Wine Court-Bouillon, beautifully arranged and decorated, served with a Homemade Dill Mayonnaise and a Sweet Apple & Horseradish Dip

Roasted Mediterranean Vegetables                                                                                                                 A mixture of roasted red and yellow peppers, courgettes, red onions & fennel drizzled with a little Balsamic Dressing

Middle Eastern Style Couscous                                                                                                               Delicately flavoured with Turmeric, Sweet Peppers, Chick Peas, Sultanas and plenty of fresh herbs including Mint

Simply New Potato & Red Onion Salad                                                                                                       Lightly dressed in an Extra Virgin Olive Oil & Lime Dressing

Penne Pasta Salad with Homemade Pesto and Semi-dried Tomatoes                                  Fabulous Pasta Salad, simply tossed together with Green Pesto, Pine Nuts, Black Olives & Shavings of Parmesan

Mixed Leaf Salad with Homemade Balsamic Dressing                                                                                Seasonal Leaves including Rocket, Lollo Rosso, Lollo Bianco, served with our Homemade Balsamic Dressing

Price per person £15.50

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4.3.3  Top Executive
(Minimum 10 people)

Assortment of Traditional Homemade Breads                                                                                               Including white, wholemeal, olive, sun-dried tomato, cheese, onion rolls

Lemon Flavoured Supreme of Chicken                                                                                                  Tender Breast of Chicken marinated with Lemons & Fresh Tarragon, cooked to perfection and beautifully sliced and decorated. Served with a Light Tangy Tarragon Mayonnaise.

Poached Scottish Salmon with a Dill Mayonnaise                                                                                         Individual portions of Scottish Salmon delicately poached in a White Wine Court-Bouillion, beautifully arranged and decorated, served with a Homemade Dill Mayonnaise and a Sweet Apple & Horseradish Dip.

Roasted Mediterranean Vegetables                                                                                                                  A mixture of roasted red and yellow peppers, courgettes, red onions & fennel drizzled with a little Balsamic Dressing

Middle Eastern Style Couscous                                                                                                           Delicately flavoured with Turmeric, Sweet Peppers, Chick Peas, Sultanas and plenty of fresh herbs including Mint.
Simply New Potato & Red Onion Salad. Lightly dressed in an Extra Virgin Olive Oil & Lime Dressing.

Penne Pasta Salad with Homemade Pesto and Semi-dried Tomatoes                                                   Fabulous Pasta Salad, simply tossed together with Green Pesto, Pine Nuts, Black Olives & Shavings of Parmesan

Mixed Leaf Salad with Homemade Balsamic Dressing                                                                                Seasonal Leaves including Rocket, Lollo Rosso, Lollo Bianco, served with our Homemade Balsamic Dressing.

White Chocolate, Lime and Mango Panna Cotta                                                                                            A New and Trendy Italian style dessert, with a fantastic fresh flavour.

Fantastic Cut Cheese Board                                                                                                                  Beautifully presented Assortment of cut Cheeses from our Restaurant selection served with Apple & Fig Chutney, Crackers & Butter

Price per person £19.50

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4.4  Hot Buffet Suggestions

4.1.1  The Favourite

(Minimum 12 people)

Assortment of Traditional Homemade Breads
Including white, wholemeal, olive, sun-dried tomato, cheese, onion rolls

**Tummies Beef or Vegetable Lasagna                                                                                                        Oven baked Sheets of Pasta layered with either Mince Beef or Mediterranean Vegetables and topped with Cheese

Vine Tomato, Onion and Basil Salad                                                                                                      Simply Vine Tomatoes, White Onion & Fresh Basil served with our Citrus Dressing

Mixed Leaf Salad with Homemade Balsamic Dressing
Seasonal Leaves including Rocket, Lollo Rosso, Lollo Bianco, served with our Homemade Balsamic Dressing

Price per person £8.50

**Minimum 12 and then multiples of 6 or 12 therafter

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4.4.2  The Spicy

(Minimum 10 people)

Assortment of Traditional Homemade Breads
Including white, wholemeal, olive, sun-dried tomato, cheese, onion rolls

Chilli Con Carne with Sour Cream, Tortilla Chips
Minced beef cooked with tomato onion garlic, spicy, red kidney beans

Coriander scented Basmati Rice and Wild Rice

Price per person £7.50

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 4.3.3  The Great British

(Minimum 24 people)

Assortment of Traditional Homemade Breads
Including white, wholemeal, olive, sun-dried tomato, cheese, onion rolls

Steak, Guinness & Mushroom Casserole
Diced Beef Chuck cooked in Red Wine and Guinness with Onions and flat Mushrooms

Coarse Butter Mash                                                                                                                                            The perfect Accompaniment for any Stew

(V) Tummies Vegetable Lasagna
Including Courgettes, Peppers, Onion and Aubergine

Price per person £10.50

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4.4.4  A Touch of Class
(Minimum 26 people)

Assortment of Traditional Homemade Breads
Including white, wholemeal, olive, sun-dried tomato, cheese, onion rolls

Spicy Green Thai Chicken Curry
Tender pieces of Chicken with Peas, Baby Sweet Corn, Green Beans and Coriander cooked in Green Thai Curry Paste and Coconut Milk

Coriander scented Basmati Rice and Wild Rice                                                                                        Softly cooked Rice with Butter & Fresh Coriander

Moroccan Style Lamb Tagine
Aromatic Stew of tender pieces of diced Lamb with Turmeric, Coriander, Dried Fruit and Honey

Vegetarian “Shepherd’s Pie Style” Lentil Pie
Aromatic Traditional Oven Baked dish made with Lentil Stew & topped with Mash Potato

Middle Eastern Style Couscous
Delicately flavoured with Turmeric, Sweet Peppers, Chick Peas, Sultanas and plenty of fresh Herbs including Mint

Price per person £15.50

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4.5  BBQ Menu Suggestions


Please note that the Summer BBQ Party menu below is only available for functions that are staffed with Chefs who are cooking on site (see Staffing your Event)

4.5.1  Summer BBQ Party

Menu 30 (Minimum 25 people)

Assortment of Traditional Homemade Breads
Including white, wholemeal, olive, sun-dried tomato, cheese, onion rolls

Whole leg of English Lamb
Butterflied & Marinated in Garlic & Rosemary

Marinated Lemon & Thyme Chicken Supremes

BBQ flavoured Cumberland Sausages

Roasted Mediterranean Vegetables
A mixture of roasted red and yellow peppers, courgettes, red onions & fennel drizzled with a little Balsamic Dressing

Middle Eastern Style Couscous
Delicately flavoured with Turmeric, Sweet Peppers, Chick Peas, Sultanas and plenty of fresh herbs including Mint

Simply New Potato & Red Onion Salad
Lightly dressed in an Extra Virgin Olive Oil & Lime Dressing

Penne Pasta Salad with Homemade Pesto and Semi-dried Tomatoes
Fabulous Pasta Salad, simply tossed together with Green Pesto, Pine Nuts, Black Olives & Shavings of Parmesan

Mixed Leaf Salad with Homemade Balsamic Dressing
Seasonal Leaves including Rocket, Lollo Rosso, Lollo Bianco, served with our Homemade Balsamic Dressing

Amazing Pavlova filled with Seasonal Berries & served with Cream

Fantastic Cheese Board
Beautifully presented Board including Grapes, Apple & Fig Chutney and Cheese Crackers

 

Price per person £22.50


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