Tummies

In House – “Sit-Down” Food

For those looking for a more traditional “Sit Down” meal, we are able to offer a few options, ranging from a straight forward 3 course meal right through to a very special Chef’s Table menu experience.

Whatever you choose, we can, to a large extent, tailor your event to your specifications so please feel free to enquire with us.

 

5.1  Restaurant Group Menu

Available on request is our Restaurant Group Menu which comprises 3 courses. This may suit anyone who doesn’t have much time to consider all the options but still want to enjoy a special occasion with excellent food in a great environment. Please contact us to receive a copy of our current Group Menu.

 

5.2  Restaurant Group Menu – The Upgraded Version!

Choosing this option will give your meal that extra special touch!

Your event will “kick off” with our lovingly prepared Canapes, followed by a 3 course meal from the Restaurant Group Menu and all will be topped off with a Fantastic Cheese Board!

 

Traditional Russian Style Blinis   

  • Scottish Smoked Salmon & Guacamole    £1.25
  • Parma Ham with Horseradish Cream Cheese   £1.25
  • Carpaccio of Beef with Coarse Grain Mustard   £1.25
  • Marinated Prawns with Pesto Dressing   £1.25
  • Tomato & Feta with Fresh Basil   £1.25
  • Homemade Humous with Mediterranean Roasted Vegetables    £1.25

 

Cold Canapes Selection

  • 3 Prawn Skewer with Sweet Chilli Dipping Sauce    £1.90 each
  • Sticky Mini Sausages in a Sweet Honey Sauce   £1.75 per person
  • Open Mini Bagels & Sandwiches with delicious Fish, Meat & Vegetarian Toppings   £1.85 each
  • Spicy Chicken Satays with Homemade Peanut Butter Dip   £1.15 each
  • Bowl of Tummies Mixed Olives with Semi-dried Tomatoes, Garlic & Mixed Herbs    £3.20 (bowl)
  • Fantastic Cheeseboard    Large board from £20.00                                                       Beautifully presented Board from our Selection including Grapes, Cheese Crackers & Apple & Fig Chutney 

 

 

5.3  Chefs Table Menu

Our Chefs Table Events are normally limited to a maximum of 12 guests when Claude, our Chef Patron, cooks in front of you in the Maple Room.

For groups that are larger than 12 wanting to experience the very best Tummies has to offer (where the Chef does not cook in front of you) we are able to offer a fantastic 4 course meal from Claude’s carefully selected list of dishes.

The menu would include a Starter, followed by a Main Course, Dessert, Cheese, Coffee & Petits Fours.

From £40.00 per person (incl. VAT)

For those wanting to make this experience even more special, you could add a Welcome glass of Champagne and a Selection of Blinis on arrival from an additional £10.00 per person (incl. VAT).

Please find below Claude’s current Chef’s Table choice of dishes :

 

Starters

 

(V) Thyme & Garlic Roasted Flat Mushroom with Pancetta & Pesto Dressing

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Risotto with Tiger Prawns, Garden Peas & Saffron Strands

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(V) Ravioli stuffed with Porcini Mushrooms & Truffle scented Oil

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Tuna Carpaccio with Japanese Style Coleslaw (suppl. £2.00)

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Beef Carpaccio with Parmesan Shavings and Extra Virgin Olive Oil (suppl. £2.00)

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Pan-Fried Foie Gras with Warm New Potato Salad and Quince Jelly (suppl. £2.00)

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(V) Wild Mushroom Cappuccino Soup with Truffle scented Oil

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Pea & Ham Hock Cappuccino Soup with Crusty Bread

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Spicy Thai Fishcakes with Lemongrass, Coriander & Sweet Chilli Dipping Sauce

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Seared King Scottish Scallops with Ginger and Chilli Beurre Blanc (Suppl. £2.00)

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Spicy Green Thai Chicken (or Prawn) Curry Cup

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Lemongrass Skewered Monkfish with Ginger, Coriander and Coconut Salsa (Suppl. £2.00)

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Main Courses

 

Roasted Rack of Lamb with Thyme and Onion Potato Cake, Roasted Sweet Peppers and Minted Jus (Suppl. £3.00)

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Fillet Steak on a Thyme Scented Potato Tartlet, topped with Stilton & Deep Red Wine Jus (Suppl. £3.00)

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Slow Roasted Confit of Duck with Spring Onion Mash, Port and Orange Jus

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Lemongrass Skewered Monkfish with Ginger, Coriander and Coconut Salsa, perfumed Basmati and Wild Rice (Suppl. £3.00)

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South African Springbok with a Thyme & Garlic Roasted Flat Mushroom, French Beans & Roasted New Potatoes (Suppl. £3.00)

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(V) Simply Wild Mushroom & Baby Spinach Risotto, with Shavings of Parmesan

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Szechuan Style Duck Breast with Stir-Fried Egg Noodles, and Hoisin Sauce

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Pan- Fried Sea Bass with Rustic Ratatouille & Aubergine Crisps

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Baked Cod with a Herb Crust, Olive Mash, Spicy Tomato & Chilli Salsa

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Pan-Fried Veal Fillet, Bubble & Squeak, Wild Mushroom Cream Sauce (Suppl. £3.00)

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Puddings
Dark Chocolate Fondant with Vanilla Ice Cream

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Hot Raspberry Soufflé with its own Coulis

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Trio of Mini Puddings with Seasonal Wild Berries

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Classic Chocolate Tart with Crème Fraiche

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Seasonal Berries Tartlet, served with Thick Pouring Cream

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Fresh Seasonal Fruit Plate

 

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Cheese Course

One Perfect Cheese

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Assortment of Cheeses beautifully presented on a Board with our own Apple & Fig Chutney and an Assortment of Crackers

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Individual Cheese Plate beautifully decorated with seasonal Fruit and Biscuits

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Brie de Meaux with Individual Focaccia Loaf
(Suppl. £2.00)

 

(All Chef’s Table Menu Prices incl. VAT)

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