(V) Bowl of Fresh Sicilian Olives

£ 3.85

**Tummies Warm Bread

£ 3.65

with Olive Oil, Butter & Pesto Dips

**Spicy Chicken Satay,

£ 6.95/£10.95

Peanut Butter Dip

(V) Crusty Garlic Bread

£ 4.65

on a bed of Mixed Leaves

(V) **Baked Flat Bread

£ 5.95

with Mozzarella, Pesto, Semi-Dried Tomatoes (Add two slices of Serrano for £1.75)

(V) Baked Camembert

£ 7.50

with Garlic, Rosemary, Cranberry Sauce & Warm Bread (15 mins cooking time)

(V) Spiced Carrot & Red Lentil Soup

£ 5.95

with a Chunk of Bread

Chicken Liver, Port & Stilton Paté

£ 7.25

Apple & Fig Chutney & Warm Toast

**Warm Chilli Chicken & Bacon Salad

£ 7.50

with Cashews & Sweet Chilli Dipping Sauce

Pan-Fried King Scallops

£ 11.50

with Pumpkin Puree, Crispy Pancetta & Black Pudding

**Brie & Cranberry Stuffed Portobello Mushroom

£ 7.25

with Walnuts & Winter Leaves

Pan-Fried Fillet of Seabass

£ 12.95

with Mushy Peas, Tartare Sauce & Hand Cut Thick Fries

Lemon, Garlic & Herb Crusted Cod Fillet

£ 14.95

with Winter Style Ratatouille & Spiced Tomato Salsa

(V) Pappardelle con Funghi,

£ 12.50

simply with Porcini, Wild Mushrooms & Garlic Butter Sauce

(V) **Roasted Butternut Squash & Beetroot Risotto

£ 12.50

with Goat's Cheese, Toasted Walnuts & Parmesan Shavings

Blackened Cajun Chicken

£ 12.95

with Hand Cut Thick Fries & Cajun Cream Sauce

Fillets of Pork

£ 13.95

Cream & Mustard Sauce, Hand Cut Thick Fries

8oz Beef Burger

£ 12.95

with Chorizo, Applewood Smoked Cheddar, Homemade Relish & Hand Cut Thick Fries

8oz Sirloin Steak

£ 18.95

with Green Peppercorn Cream Sauce & Hand Cut Thick Fries

Hickory Smoked Barbecued Pork Ribs

£ 15.95/11.95

with Hand Cut Thick Fries

Pan Fried Fillet Steak,

£ 24.50

Wild Mushrooms & Brandy Cream Sauce, Hand Cut Thick Fries

Slow Roasted Duck Leg,

£ 14.95

Port & Cranberry Sauce, Pigs in Blankets & Coarse Rosemary Mash

Blackened Cajun Chicken Caesar Salad

£ 10.95

with Cos Lettuce, Olives, Garlic Crouton, Anchovies & Parmesan