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SET 3 COURSE MENU - £ 19.50 per person
SET 2 COURSE MENU - £ 16.50 per person
STARTERS

(V) Fricassee of Flat & Cupped Mushrooms
with Garlic & Smoked Bacon

 
Chicken Liver, Port and Stilton Paté
with Warm Toast
 
Crab Cake
with Vine Tomato, Red Onion & Coriander Salsa
 
**Warm Duck & Smoked Bacon Salad
with Sweet Chilli & Cashew Nuts
 
**Spicy Chicken Satay
with Peanut Butter Dip
 
MAIN COURSE

*Rare Roast Beef, with a Rich Red Wine Jus, Yorkshire Pudding and Thyme Scented Roast Potatoes

*Spit Roast Chicken, Tummies Gravy and Thyme Scented Roast Potatoes

*Slow Roasted Belly of Pork,
with Chorizo, Black Pudding, Mustard Jus & Pea Mash

*Blackened Cajun Swordfish with Mediterranean Vegetables, Balsamic & Herb Dressing

(V) Roasted Pumpkin & Sage Risotto with Shavings of Parmesan

*Served with a selection of fresh vegetables

DESSERT
Dreamy Raspberry Crème Brulée  
Passion Fruit and Lime Pannacotta Cheesecake  
*Hot Chocolate Brownie with Vanilla Ice Cream  
Sicilian Lemon & Blackcurrant Syllabub  
White Chocolate & Baileys Mousse  
Rustic Cheese Board with Brie, Applewood Cheddar, Stilton & Biscuits  
Vanilla Ice Cream with Vanilla Pods  
Sorbet, your choice of Blackcurrant, Mango or Raspberry  
 
Dessert Wine    
  Small Glass Half Bottle
Chile Sauvignon Blanc, Late Harvest La Playa, Colchagua Valley £ 5.65

£ 15.95

 
Liqueurs  
Courvoisier £ 2.90
Remy Martin VSOP Cognac £ 4.60
Janneau VSOP Armagnoc £ 3.10
Taylors Ruby Port £ 3.00
Taylors LBV Port
£ 3.70
Calvados £ 3.10
Baileys £ 3.00
Tia Maria £ 2.90
Cointreau £ 3.00
Kahlua £ 3.00
Grand Marnier £ 3.10
Sambuca £ 3.05
Grappa £ 3.10
 
Coffees  
Americano £ 2.00
Large Americano £ 2.50
Café Latte £ 2.40
Cappuccino £ 2.40
Liqueur Coffee from

£ 4.25

Espresso £ 2.00
Large Espresso £ 2.40
Extra Shot of Coffee £ 0.55
Tea £ 2.00
Infusions £ 2.00
(V) = Vegetarian or can be made vegetarian
**Contains Nuts
Service is not included except for parties of 6 or more
when 10% will be added to your bill.
Please be aware that nuts and products derived from
nuts are used in our kitchen.